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New Year’s Eve Celebration


Sarah Langan Main Street Grill & Bar at the New England Culinary Institute/ Montpelier, VT

Make a resolution to ring in 2010 at the Beard House’s annual New Year’s Eve gala dinner. Attendees will be treated to ever-flowing wines and Champagne and an extravagant farm-to-table menu prepared by Sarah Langan of the New England Culinary Institute’s Main Street Grill & Bar.

Event Details

Thu, 12.31.2009

09:00 PM, US/Eastern

  • JBF Members $200
  • General Public $250
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

JBF Reservations

Hors d’Oeuvre

Maine Lobster Canapés

Blini with American Caviar and Vermont Crème Fraîche

Vermont Veal Sweetbreads en Bouchée

Duck-Duck-Goose Pâté

Vermont Butter and Cheese Company Goat Cheese and Candied Walnut Gougères

Gruet Blanc de Noirs Brut NV


Dinner

Foraged Vermont Chanterelle and Butternut Squash Soup with House-Cured Duck Prosciutto
Lincoln Peak Vineyard Starlight Rosé 2008

Shallow-Poached Salt Cod with White Bean Ragoût
Shelburne Vineyard Riesling 2008

Braised Vermont Highland Cattle Company Beef Short Ribs with Truffled Celeriac–Potato Purée, Baby Root Vegetables, and Swiss Chard Ballotine
Boyden Valley Winery Big Barn Red 2006

Artisanal Vermont Cheeses > Vermont Butter and Cheese Company Coupole, Jasper Hill Farm Bayley Hazen Blue, and NECI Student–Made Fresh Cheese, Served with Vermont Honeycomb, Quince, Sous-Vide Vermont Apples, and Housemade Crackers

Cabot Creamery Greek-Style Yogurt Panna Cotta with Winter Fruit Chutney
Shelburne Vineyard Vidal Blanc Ice Wine 2008

Petits Fours and Mignardises
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