National Advisory Board

The James Beard Foundation’s National Advisory Board is a network of industry leaders who lend their culinary expertise and knowledge to the Foundation in a variety of meaningful ways. We are grateful for their contributions.

Tina Breslow

Marion Cunningham

Sanford D’Amato

Marcel Desaulniers

Larry Forgione

Michael Ginor

Dorothy Cann Hamilton

Barbara Kafka

Madeleine Kamman

Zov Karamardian

Thomas Keller

Graham Kerr

Emeril Lagasse

Fritz Maytag

Michael McCarty

Ann Nurse

Wolfgang Puck

August Schumacher, Jr.

Allen Susser

Charlie Trotter

Norman Van Aken