As the owner of San Francisco's legendary Mandarin restaurant, Chiang introduced diners to authentic Mandarin cuisine.
Vermilion and the James Beard Foundation hold contest to identify driven female chefs and restaurateurs. (Deadline extended to February 15!)
The James Beard Foundation has partnered with Royal Insider to create its first luxury culinary excursion.
Book Awards now accepting e-book formats, plus changes to the Restaurant Design Awards.
Launched in partnership with the James Beard Foundation, the program's mission is to create awareness about the rarity of women in leadership roles in the culinary industry.