JBF IS AWARDS
Books, Broadcast, and Journalism Awards
Baking
Bob's Workshop Five
Bob's Workshop Five
Desserts
Jeni's Splendid Ice Creams at Home
Jeni Britton Bauer
Publisher: Artisan
Cookbook Hall of Fame
Home Cooking and More Home Cooking
Laurie Colwin
Cookbook of the Year
Modernist Cuisine
Nathan Myhrvold
Publisher: The Cooking Lab
Authors: Chris Young, Maxime Bilet
Cooking from a Professional point of view
Modernist Cuisine
Nathan Myhrvold
Publisher: The Cooking Lab
Authors: Chris Young, Maxime Bilet
American
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Hugh Acheson
Publisher: Clarkson Potter
General Cooking
Ruhlman's Twenty
Michael Ruhlman
Publisher: Chronicle Books
Focus on Health
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Heidi Swanson
Publisher: Ten Speed Press
International
The Food of Morocco
Paula Wolfert
Publisher: Ecco
Photography
Notes from a Kitchen: A Journey Inside Culinary Obsession
Jeff Scott
Publisher: Tatroux
Reference and Scholarship
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
Andrew P. Haley
Publisher: The University of North Carolina Press
Single Subject
All About Roasting
Molly Stevens
Publisher: W. W. Norton & Co.
Pages
@beardfoundation
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
For PR Requests regarding the JBF awards, please contact:
Hannah Kasperzak
Susan Magrino Agency
212.957.3005
Contact by Email
Hannah Kasperzak
Susan Magrino Agency
212.957.3005
Contact by Email