Books, Broadcast, and Journalism Awards
Individual Food Blog
Poormansfeast.com
Elissa Altman
Article: "Craving the Food of Depravity"
M.F.K. Fisher Distinguished Writing
John T. Edge
Saveur
Article: "BBQ Nation"
Cooking, Recipes, or Instruction
Anna Thomas
EatingWell
Article: “The Soup for Life”
Craig Claiborne Distinguished Restaurant Review Award
Alan Richman
GQ
Articles: "Animal Magnetism" , "Making their Move" , "Time for a Redo?", "The Very Tasty Liberation of Paris", "I heart SF", "Diner for Schmucks"
Environment, Food Politics, and Policy
Ben Paynter
Fast Company
Article: "The Sweet Science"
Food Culture and Travel
Fuchsia Dunlop
The Financial Times
Article: "Global Menu: Kicking Up a Stink"
Newspaper Food Section
Lesley Bargar Suter
Lesley Bargar Suter
Humor
Brett Martin
GQ
Article: "The Hangover Part III"
Personal Essay
Cal Fussman
Esquire
Article: "Drinking at 1,300 Ft: A 9/11 Story About Wine and Wisdom"
Profile
Susan Choi
Food & Wine
Article: "The Spice Wizardry of Lior Sercarz"
Health and Well-Being
Maureen O'Hagan
The Seattle Times
Article: "Feeling the Weight: The Emotional Battle to Control Kids' Diet"
Visual Storytelling
Landon Nordeman
Saveur
Articles: "Soul of Sicily" , "BBQ Nation", "Heart of the Valley"
Pages
@beardfoundation
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
JBF Trip Planner: our senior editor @annamowry tells us where to eat in New Orleans these days: http://t.co/dwk9t9W0wW
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
Hannah Kasperzak
Susan Magrino Agency
212.957.3005
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