Navigating for Awards
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JBF Leadership Awards
With the JBF Leadership Awards, the James Beard Foundation is taking a bold step towards the important and complex realms of sustainability, food access, and public health. We hope to shed light on these timely issues by celebrating the visionaries responsible for creating a healthier, safer, and more sustainable food world. Our honorees are chosen by a growing cohort of past Leadership Award recipients.
The Leadership Awards recognize specific outstanding initiatives as well as bodies of work and lifetime achievement. Excellence of work, innovation in approach, and scale of impact within a community or the nation were among the criteria used to select this year’s winners.
The 2013 Leadership Award recipients will be honored on October 21 at a dinner ceremony co-hosted by Good Housekeeping and emceed by chef Art Smith at the Hearst Tower. The awards presentation will be part of the James Beard Foundation’s fourth annual Food Conference, Paradox of Appetite: Hungering for Change, taking place on October 21 and 22 in New York City. For more information or to purchase tickets, please contact Bowen & Company at 914.231.6180 or firstname.lastname@example.org.
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JBF Leadership Award Recipients
Founder and Co-Director: Sustainable Food Lab
Executive Director: Southeastern African-American Farmers Organic Network (SAAFON)
Paulette Goddard Professor: Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University
Director, Food & Environment Program: Union of Concerned Scientists
Executive Vice President of Policy: Wholesome Wave