Navigating for Awards
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2013 JBF Leadership Award Recipients
(photo by Steve Sweitzer)
Hal Hamilton, Founder and Co-Director, Sustainable Food Lab
For supporting food companies, nonprofits, and farmers to demonstrate and scale sustainability in the global food supply.
Cynthia Hayes, Executive Director, Southeastern African-American Farmers Organic Network (SAAFON)
For the impact her work has had on the network of African-American farmers dedicated to using sustainable growing practices.
Marion Nestle, Paulette Goddard Professor, Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University
For her research and writing on how science and society influence dietary advice and practice and the impact it has had on our food system and in improving the way America eats.
Ricardo J. Salvador, Director, Food & Environment Program, Union of Concerned Scientists
For his work in academia, philanthropy, and advocacy in support of a healthy, green, fair, and affordable food system.
Gus Schumacher, Executive Vice President of Policy, Wholesome Wave
For his lifelong efforts to improve access to fresh local food in underserved communities.