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Outstanding Restaurant Design Award: 76 Seats and over: Design Firm: Alejandro Barrios Carrero Designs; Designer: Alejandro Barrios Carrero; Project: Juvia, Miami Beach, FL (Photo by Kent Miller)

Download Image > Outstanding Restaurant Design Award: 76 Seats and over: Design Firm: Alejandro Barrios Carrero Designs; Designer: Alejandro Barrios Carrero; Project: Juvia, Miami Beach, FL (Photo by Kent Miller)

Food and Travel: Adam Sachs for “Travel + Leisure”: “The Best Little Eating Town in Europe” AND Food-Related Columns: Adam Sachs for “Bon Appétit”: “The Obsessivore: “I’m Big On Japan,” “Everyone’s a Critic,” “The Tradition Starts Here” (Photo by JuanCarlos-H)

Download Image > Food and Travel: Adam Sachs for “Travel + Leisure”: “The Best Little Eating Town in Europe” AND Food-Related Columns: Adam Sachs for “Bon Appétit”: “The Obsessivore: “I’m Big On Japan,” “Everyone’s a Critic,” “The Tradition Starts Here” (Photo by JuanCarlos-H)

Download Image > Outstanding Pastry Chef: Brooks Headley, Del Posto, NYC (Photo by Kent Miller)

Food Politics, Policy, and the Environment: Tracie McMillan for “The American Prospect with the Food & Environment Reporting Network”: “As Common As Dirt” (Photo by JuanCarlos-H)

Download Image > Food Politics, Policy, and the Environment: Tracie McMillan for “The American Prospect with the Food & Environment Reporting Network”: “As Common As Dirt” (Photo by JuanCarlos-H)

Download Image > Group Food Blog: Dark Rye, darkrye.com (Photo by JuanCarlos-H)

Download Image > Best New Restaurant: State Bird Provisions, San Francisco (Photo by Kent Miller)

Download Image > Health and Well-Being: Rachael Moeller Gorman for “EatingWell”: “Solving the Sugar Puzzle” (Photo by JuanCarlos-H)

Download Image > Who's Who of Food and Beverage in America Inductee: Michael Mina, Chef and Restaurateur, San Francisco (Photo by Kent Miller)

Download Image > Individual Food Blog: Hank Shaw for Hunter Angler Gardener Cook, honest-food.net (Photo by JuanCarlos-H)

Download Image > Who's Who of Food and Beverage in America Inductee: Bill Yosses, Author and Pastry Chef, Washington, D.C. (Photo by Kent Miller)

Download Image > Personal Essay: Fuchsia Dunlop for “Lucky Peach”: “London Town” (Photo by JuanCarlos-H)

Download Image > Who's Who of Food and Beverage in America Inductee: Zarela Martinez, Chef and Restaurateur, NYC (Photo by Kent Miller)

Download Image > Profile: Brett Martin for “GQ”: “Danny and the Electric Kung Pao Pastrami Test” (Photo by JuanCarlos-H)

Download Image > Who's Who of Food and Beverage in America Inductee: Barbara Lynch, Chef and Restaurateur, Boston (Photo by Kent Miller)

Visual Storytelling: Michele Outland (right) and Fiorella Valdesolo (left) for “Gather Journal”: “Starters,” “Dessert,” “Smoke & Ash” (Photo by JuanCarlos-H)

Download Image > Visual Storytelling: Michele Outland (right) and Fiorella Valdesolo (left) for “Gather Journal”: “Starters,” “Dessert,” “Smoke & Ash” (Photo by JuanCarlos-H)

Download Image > Who's Who of Food and Beverage in America Inductee: Eric Asimov, Author and Journalist, NYC (Photo by Kent Miller)

Download Image > Wine, Spirits, and Other Beverages: Michael Steinberger for vanityfair.com: “A Vintage Crime” (Photo by JuanCarlos-H)

Download Image > Who's Who of Food and Beverage in America Inductee: Dorothy Kalins, Editor, NYC (Photo by Kent Miller)

Download Image > Television Segment: Monica Rogozinski for “Friday Arts, Art of Food” on WHYY TV (Photo by JuanCarlos-H)

Download Image > Outstanding Service: Del Posto, NYC (Photo by Kent Miller)

Download Image > Outstanding Restaurateur: Maguy Le Coze, Le Bernardin, NYC (Photo by Kent Miller)

Download Image > Outstanding Chef: Paul Kahan, Blackbird, Chicago (Photo by Kent Miller)

Download Image > Outstanding Restaurant: Blue Hill, NYC (Photo by Kent Miller)

Download Image > Outstanding Chef: David Chang, Momofuku Noodle Bar, NYC (Photo by Kent Miller)

Download Image > Cookbook of the Year: "Gran Cocina Latina: The Food of Latin America" by Maricel E. Presilla (Photo by JuanCarlos-H)

Download Image > Cookbook Hall of Fame: Anne Willan (Photo by JuanCarlos-H)

Download Image > American Cooking: "Mastering the Art of Southern Cooking" by Nathalie Dupree and Cynthia Graubart (Photo by JuanCarlos-H)

Download Image > Rising Star Chef of the Year: Danny Bowien, Mission Chinese Food, San Francisco and NYC (Photo by Kent Miller)

Download Image > Baking and Dessert: "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza" by Ken Forkish (Photo by JuanCarlos-H)

Download Image > Outstanding Bar Program: The Aviary, Chicago (Photo by Kent Miller)

Download Image > Cooking from a Professional Point of View: "Toqué! Creators of a New Quebec Gastronomy" by Normand Laprise (Photo by JuanCarlos-H)

Download Image > Best Chef: Mid-Atlantic: Johnny Monis, Komi, Washington, D.C. (Photo by Kent Miller)

Focus on Health: "Cooking Light: The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook" by Scott Mowbray (right) and Ann Taylor Pittman (left) (Photo by JuanCarlos-H)

Download Image > Focus on Health: "Cooking Light: The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook" by Scott Mowbray (right) and Ann Taylor Pittman (left) (Photo by JuanCarlos-H)

Download Image > Best Chef: Northeast: Melissa Kelly, Primo, Rockland, ME (Photo by Kent Miller)

Download Image > General Cooking: “Canal House Cooks Every Day” by Melissa Hamilton and Christopher Hirsheimer (Photo by JuanCarlos-H)

Download Image > Best Chef: New York City: Wylie Dufresne, wd~50 (Photo by Kent Miller)

Download Image > Humanitarian of the Year: Emeril Lagasse, Emeril Lagasse Foundation, New Orleans (Photo by Kent Miller)

Download Image > Photography: Katie Quinn Davies for “What Katie Ate: Recipes and Other Bits & Pieces” (Photo by JuanCarlos-H)

Download Image > Best Chef: Northwest: Gabriel Rucker, Le Pigeon, Portland, OR (Photo by Kent Miller)

Vegetable Focused and Vegetarian: “Roots: The Definitive Compendium with More Than 225 Recipes” by Diane Morgan (Photo by JuanCarlos-H)

Download Image > Vegetable Focused and Vegetarian: “Roots: The Definitive Compendium with More Than 225 Recipes” by Diane Morgan (Photo by JuanCarlos-H)

Download Image > Writing and Literature: “Yes, Chef: A Memoir” by Marcus Samuelsson (Photo by JuanCarlos-H)

Download Image > Outstanding Wine, Beer, or Spirits Professional: Merry Edwards, Merry Edwards Winery, Sebastopol, CA (Photo by Kent Miller)

Download Image > Radio Show/Audio Webcast: Nina Barrett for WBEZ's “Fear of Frying” (Photo by JuanCarlos-H)

Download Image > Best Chef: West: Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA (Photo by Kent Miller)

Download Image > Special/Documentary (Television or Video Webcast): Roger Sherman for “The Restaurateur” on PBS (Photo by JuanCarlos-H)

Download Image > Best Chef: South: Tory McPhail, Commander’s Palace, New Orleans (Photo by Kent Miller)

Television Program, On Location: “The Mind of a Chef” on PBS, hosted by Anthony Bourdain – Producers: Anthony Bourdain, Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed, and Lydia Tenaglia (Photo by JuanCarlos-H)

Download Image > Television Program, On Location: “The Mind of a Chef” on PBS, hosted by Anthony Bourdain – Producers: Anthony Bourdain, Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed, and Lydia Tenaglia (Photo by JuanCarlos-H)

Download Image > Lifetime Achievement Award: Cecilia Chiang, Chef and Restaurateur, San Francisco

Video Webcast, Fixed Location and/or Instructional: “How to Cocktail” on Liquor.Com – Producers: Kit Codik (right), Scott Kritz, and Noah Rothbaum (left) (Photo by JuanCarlos-H)

Download Image > Video Webcast, Fixed Location and/or Instructional: “How to Cocktail” on Liquor.Com – Producers: Kit Codik (right), Scott Kritz, and Noah Rothbaum (left) (Photo by JuanCarlos-H)

Download Image > Outstanding Wine Program: Frasca Food and Wine, Boulder, CO (Photo by Kent Miller)

Download Image > Outstanding Personality/Host: Andrew Zimmern for “Bizarre Foods America” on Travel Channel (Photo by JuanCarlos-H)

Download Image > Best Chef: Great Lakes: Stephanie Izard, Girl & the Goat, Chicago (Photo by Kent Miller)

Download Image > Publication of the Year Award: “ChopChop” (Sally Sampson) (Photo by JuanCarlos-H)

Download Image > Best Chef: Southeast: Joseph Lenn, The Barn at Blackberry Farm, Walland, TN (Photo by Kent Miller)

Cooking, Recipes, or Instruction: Matt Goulding, Matthew Kadey (not pictured) with Tamar Adler, and Paul Kita for “Men’s Health” (“The Butcher is Back!,” “The Six-Pack Foods of Summer,” “Southern Food Rises Again”) (Photo by JuanCarlos-H)

Download Image > Cooking, Recipes, or Instruction: Matt Goulding, Matthew Kadey (not pictured) with Tamar Adler, and Paul Kita for “Men’s Health” (“The Butcher is Back!,” “The Six-Pack Foods of Summer,” “Southern Food Rises Again”) (Photo by JuanCarlos-H)

Download Image > Best Chef: Midwest: Colby Garrelts, Bluestem, Kansas City, MO (Photo by Kent Miller)

Download Image > Food and Culture: Ann Taylor Pittman for “Cooking Light”: “Mississippi Chinese Lady Goes Home to Korea” (Photo by JuanCarlos-H)

Download Image > Best Chef: Southwest: Jennifer Jasinski, Rioja, Denver (Photo by Kent Miller)

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Could 3D printers end world hunger? Are insects the protein of the future? Our latest sustainability news roundup: http://t.co/MEJ8BGco83
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15 usual ice cream flavors. Amazing crocheted food. Use a French press to add coffee to beer. Today's food reads: http://t.co/KLAGWbMdPz
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