JBF IS AWARDS
Restaurant and Chef Awards
Best Chef:
Southeast
Daniel Lindley
St. John's Restaurant
Chattanooga
Best Chef:
Northeast
Jamie Bissonnette
Coppa
Boston
Best Chef:
Midwest
Colby Garrelts
Bluestem
Kansas City
Best Chef:
Northeast
Kate Jennings
La Laiterie
Providence
Best Chef:
Northwest
Naomi Pomeroy
Beast
Portland
Best Chef:
New York City
Rich Torrisi, Mario Carbone
Torrisi Italian Specialties
Best Chef:
Southeast
Michael Hudman, Andrew Ticer
Andrew Michael Italian Kitchen
Memphis
Best Chef:
Northwest
Matt/Janel Bennett
Sybaris
Albany
Best Chef:
Great Lakes
Paul Virant
Vie
Western Springs
Best Chef:
Southeast
Linton Hopkins
Restaurant Eugene
Atlanta
Best Chef:
Pacific
Chris Cosentino
Incanto
San Francisco
Best Chef:
South
Jose Mendin
Pubbelly
Miami Beach
Pages
@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
For PR Requests regarding the JBF awards, please contact:
Hannah Kasperzak
Susan Magrino Agency
212.957.3005
Contact by Email
Hannah Kasperzak
Susan Magrino Agency
212.957.3005
Contact by Email