JBF IS AWARDS
Restaurant and Chef Awards
Best Chef:
Northwest
Seif Chirchi, Rachel Yang
Joule
Seattle
Best Chef:
Northwest
James Honaker
Bistro Enzo
Billings
Best Chef:
Great Lakes
Matthew Millar
Reserve
Grand Rapids
Best Chef:
Southwest
John Sharpe
The Turquoise Room at La Posada Hotel & Gardens
Winslow
Best Chef:
Northwest
Jason Franey
Canlis
Seattle
Best Chef:
Southwest
Jennifer Jasinski
Rioja
Denver
Best Chef:
New York City
Bill Telepan
Telepan
Best Chef:
Midwest
MJ Adams
The Corn Exchange
Rapid City
Best Chef:
New York City
George Mendes
Aldea
Best Chef:
Southeast
Craig Deihl
Cypress
Charleston
Best Chef:
South
Scott Hunnel
Victoria & Albert's at Disney's Grand Floridian Resort & Spa
Lake Buena Vista
Best Chef:
Northeast
Matt Jennings
Matt Jennings
Pages
@beardfoundation
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
For PR Requests regarding the JBF awards, please contact:
Hannah Kasperzak
Susan Magrino Agency
212.957.3005
Contact by Email
Hannah Kasperzak
Susan Magrino Agency
212.957.3005
Contact by Email