JBF IS AWARDS
Restaurant and Chef Awards
Best Chef:
Southeast
Daniel Lindley
St. John's Restaurant
Chattanooga
Best Chef:
Northeast
Jamie Bissonnette
Coppa
Boston
Best Chef:
Midwest
Colby Garrelts
Bluestem
Kansas City
Best Chef:
Northeast
Kate Jennings
La Laiterie
Providence
Best Chef:
Northwest
Naomi Pomeroy
Beast
Portland
Best Chef:
New York City
Rich Torrisi, Mario Carbone
Torrisi Italian Specialties
Best Chef:
Southeast
Michael Hudman, Andrew Ticer
Andrew Michael Italian Kitchen
Memphis
Best Chef:
Northwest
Matt/Janel Bennett
Sybaris
Albany
Best Chef:
Great Lakes
Paul Virant
Vie
Western Springs
Best Chef:
Southeast
Linton Hopkins
Restaurant Eugene
Atlanta
Best Chef:
Pacific
Chris Cosentino
Incanto
San Francisco
Best Chef:
South
Jose Mendin
Pubbelly
Miami Beach
Pages
@beardfoundation
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
For PR Requests regarding the JBF awards, please contact:
Hannah Kasperzak
Susan Magrino Agency
212.957.3005
Contact by Email
Hannah Kasperzak
Susan Magrino Agency
212.957.3005
Contact by Email