Frank Bonanno

Outstanding Restaurateur

Bones, Luca d'Italia, Mizuna, and Osteria Marco

Denver, Colorado

Restaurant & Chef

Semifinalist

2010

Craig Deihl

Best Chefs

Cypress

Charleston, South Carolina

Restaurant & Chef

Semifinalist

2010

Tony Maws

Best Chefs

Craigie on Main

Cambridge, Massachusetts

Restaurant & Chef

Nominee

2010

Maricel Presilla

Best Chefs

Cucharamama

Hoboken, New Jersey

Restaurant & Chef

Semifinalist

2010

Gabrielle Hamilton

Best Chefs

Prune

New York, New York

Restaurant & Chef

Nominee

2010

Michelle Gayer

Outstanding Pastry Chef

Salty Tart Bakery

Minneapolis, Minnesota

Restaurant & Chef

Nominee

2010

Daniel

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

2010

Michael Cimarusti

Best Chefs

Providence

Los Angeles, California

Restaurant & Chef

Nominee

2010

Kevin Davis

Best Chefs

Steelhead Diner

Seattle, Washington

Restaurant & Chef

Semifinalist

2010

Marea

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

2010

Ming Tsai

Television Special

A Moveable Feast with America's Favorite Chefs

PBS

Broadcast Media

Nominee

2010

Cathy A Whims

Best Chefs

Nostrana

Portland, Oregon

Restaurant & Chef

Nominee

2010

Rick Moonen

Television Show, On Location

Chefs A' Field: King of Alaska

PBS

Broadcast Media

Winner

2010

Rick Moonen

Best Chefs

RM Seafood at Mandalay Bay Resort & Casino

Las Vegas, Nevada

Restaurant & Chef

Nominee

2010

Craig Koketsu

Best Chefs

Park Avenue

New York, New York

Restaurant & Chef

Semifinalist

2010

Curtis Duffy

Best Chefs

Avenues at the Peninsula

Chicago, Illinois

Restaurant & Chef

Semifinalist

2010

Eric/Bruce Bromberg

Outstanding Restaurateur

Blue Ribbon Restaurants

New York, New York

Restaurant & Chef

Semifinalist

2010

John Fraser

Best Chefs

Dovetail

New York, New York

Restaurant & Chef

Semifinalist

2010

Garrett Oliver

Outstanding Wine & Spirits Professional

The Brooklyn Brewery

Brooklyn, New York

Restaurant & Chef

Nominee

2010

Gregory Pugin

Rising Star Chef of the Year

Veritas

New York, New York

Restaurant & Chef

Nominee

2010

Hakan Lundberg

Best Chefs

Cosmos

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2010

James Walt

Cooking from a Professional point of view

Araxi: Seasonal Recipes From the Celebrated Whistler Restaurant

(Douglas & McIntyre)

Book

Nominee

2010

Michael Tusk

Best Chefs

Quince

San Francisco, California

Restaurant & Chef

Nominee

2010

Richard Reddington

Best Chefs

Redd

Yountville, California

Restaurant & Chef

Semifinalist

2010

Jenn Louis

Best Chefs

Lincoln

Portland, Oregon

Restaurant & Chef

Semifinalist

2010

James Peterson

Baking & Desserts

Baking

(Ten Speed Press)

Book

Winner

2010

Kelly Liken

Best Chefs

Kelly Liken

Vail, Colorado

Restaurant & Chef

Semifinalist

2010

Marco Canora

General Cooking

Salt to Taste: the Keys to Confident, Delicious Cooking

(Rodale)

Book

Nominee

2010

Marco Canora

Best Chefs

Hearth

New York, New York

Restaurant & Chef

Semifinalist

2010

Matthew Lightner

Rising Star Chef of the Year

Castagna

Portland, Oregon

Restaurant & Chef

Semifinalist

2010

Michael Psilakis

Best Chefs

Anthos

New York, New York

Restaurant & Chef

Semifinalist

2010

Frances

Best New Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2010

Ouita Michel

Best Chefs

Holly Hill Inn

Midway, Kentucky

Restaurant & Chef

Semifinalist

2010

Babbo

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2010

Paul Liebrandt

Best Chefs

Corton

New York, New York

Restaurant & Chef

Semifinalist

2010

Seamus Mullen

Best Chefs

Boqueria

New York, New York

Restaurant & Chef

Semifinalist

2010

Ken Vedrinski

Best Chefs

Sienna

Daniel Island, South Carolina

Restaurant & Chef

Semifinalist

2010

Paul Grieco

Outstanding Wine & Spirits Professional

Hearth, Terroir

New York, New York

Restaurant & Chef

Nominee

2010

Steve Atkins

Best Chefs

The Kitchen Table Bistro

Richmond, Vermont

Restaurant & Chef

Semifinalist

2010

Stewart Woodman

Best Chefs

Heidi's

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2010

Yasmin Lozada-Hissom

Outstanding Pastry Chef

Duo

Denver, Colorado

Restaurant & Chef

Semifinalist

2010

Sharon Hage

Best Chefs

York Street

Dallas, Texas

Restaurant & Chef

Semifinalist

2010

Stephan Pyles

Outstanding Chef

Stephan Pyles

Dallas, Texas

Restaurant & Chef

Semifinalist

2010

Jonathan Waxman

Best Chefs

Barbuto

New York, New York

Restaurant & Chef

Semifinalist

2010

Eileen Yin-Fei Lo

International

Mastering the Art of Chinese Cooking

(Chronicle Books)

Book

Nominee

2010

Kris Wessel

Best Chefs

Red Light Little River

Miami, Florida

Restaurant & Chef

Semifinalist

2010

Josiah Citrin

Best Chefs

Melisse

Santa Monica, California

Restaurant & Chef

Semifinalist

2010

Scott Hunnel

Best Chefs

Victoria & Albert's, Disney's Grand Floridian Resort & Spa

Orlando, Florida

Restaurant & Chef

Semifinalist

2010

Julian Serrano

Outstanding Chef

Picasso at Bellagio

Las Vegas, Nevada

Restaurant & Chef

Semifinalist

2010

Kevin Chong

Best Chefs

Chef Mavro

Honolulu, Hawaii

Restaurant & Chef

Semifinalist

2010

Perry Hoffman

Rising Star Chef of the Year

Etoile Restaurant at Domaine Chandon

Yountville, California

Restaurant & Chef

Semifinalist

2010

Miles C. James

Best Chefs

James at the Mill

Johnson, Arkansas

Restaurant & Chef

Semifinalist

2010

Amanda Lydon

Best Chefs

Straight Wharf Restaurant

Nantucket, Massachusetts

Restaurant & Chef

Semifinalist

2010

Guy Reuge

Best Chefs

Mirabelle at Three Village Inn

Stony Brook, New York

Restaurant & Chef

Semifinalist

2010

Eric Solomon

Outstanding Wine & Spirits Professional

European Cellars/Eric Solomon Selections

Charlotte, North Carolina

Restaurant & Chef

Semifinalist

2010

Hiroshi Fukui

Best Chefs

Hiroshi Eurasian Tapas

Honolulu, Hawaii

Restaurant & Chef

Semifinalist

2010

Philip Speer

Outstanding Pastry Chef

Uchi

Austin, Texas

Restaurant & Chef

Semifinalist

2010

Eugenia Bone

Single Subject

Well-Preserved: Recipes and Techniques For Putting Up Small Batches of Seasonal Foods

(Clarkson Potter)

Book

Nominee

2010

Babbo

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2010

Scott Peacock

Outstanding Chef

Watershed

Decatur, Georgia

Restaurant & Chef

Semifinalist

2010

Richard Melman

Outstanding Restaurateur

Lettuce Entertain You Enterprises

Chicago, Illinois

Restaurant & Chef

Nominee

2010

Alan Richman

Magazine Feature Writing About Restaurants and/or Chefs

American Pie

GQ

Journalism

Nominee

2010

Alan Richman

Magazine Feature Writing without Recipes

Hillbilly Truffle

GQ

Journalism

Nominee

2010

Alan Richman

M.F.K. Fisher Distinguished Writing Award

Le Petit Gourmet

GQ

Journalism

Nominee

2010

John Harris

Best Chefs

Lilette

New Orleans, Louisiana

Restaurant & Chef

Nominee

2010

Ariane Batterberry

Lifetime Achievement

Founders, "Food & Wine" and "Food Arts"

New York, New York

Winner

2010

Locanda Verde

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2010

Michael Mina

Outstanding Chef

Michael Mina

San Francisco, California

Restaurant & Chef

Semifinalist

2010

RN74

Best New Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2010

Michael Mina

Outstanding Service

San Francisco, California

Restaurant & Chef

Nominee

2010

Peter Reinhart

Baking & Desserts

Peter Reinhart's Artisan Breads Every Day

(Ten Speed Press)

Book

Nominee

2010

David Rockwell

Who's Who of Food & Beverage in America

New York, New York

Winner

2010

Robb Walsh

Multimedia Food Feature

Not So Clear Cut

Houstonpress.com

Journalism

Nominee

2010

Tim Carman

Newspaper Feature Writing About Restaurants and/or Chefs

How Not to Hire a Chef/The Canning Process

Washington City Paper

Journalism

Nominee

2010

Jim Brennan

Television Special

Emeril Green: Emeril's Culinary Adventure: Napa

Planet Green

Broadcast Media

Nominee

2010

Tyler Brown

Best Chefs

The Capitol Grille at the Hermitage Hotel

Nashville, Tennessee

Restaurant & Chef

Semifinalist

2010

Roger S. Berkowitz

Outstanding Restaurateur

Legal Sea Foods

Boston, Massachusetts

Restaurant & Chef

Semifinalist

2010

Jennifer Fite

Television Special

A Moveable Feast with America's Favorite Chefs

PBS

Broadcast Media

Nominee

2010

Jennifer Fite

TV Food Personality

Mexico One Plate at a Time

PBS

Broadcast Media

Nominee

2010

Karen Katz

Television Special

Emeril Green: Emeril's Culinary Adventure: Napa

Planet Green

Broadcast Media

Nominee

2010

Lauren Lexton

Television Show, On Location

The Best Thing I Ever Ate: Obsessions

Food Network

Broadcast Media

Nominee

2010

Justin Aprahamian

Rising Star Chef of the Year

Sanford

Milwaukee, Wisconsin

Restaurant & Chef

Semifinalist

2010

Zach Bell

Best Chefs

Cafe Boulud at the Brazilian Court

Palm Beach, Florida

Restaurant & Chef

Nominee

2010

Michael Carlson

Best Chefs

Schwa

Chicago, Illinois

Restaurant & Chef

Nominee

2010

Bryan Caswell

Best Chefs

Reef

Houston, Texas

Restaurant & Chef

Nominee

2010

Merry Edwards

Outstanding Wine & Spirits Professional

Merry Edwards Wines

Sebastopol, California

Restaurant & Chef

Nominee

2010

Krista Kern Desjarlais

Best Chefs

Bresca

Portland, Maine

Restaurant & Chef

Semifinalist

2010

Donnie Madia Gianfrancisco

Outstanding Restaurateur

Avec, Big Star Taqueria and Bar, Blackbird, The Publican, and The Violet Hour

Chicago, Illinois

Restaurant & Chef

Semifinalist

2010

Flour + Water

Best New Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2010

Johnny Monis

Rising Star Chef of the Year

Komi

Washington, District of Columbia

Restaurant & Chef

Nominee

2010

Peter Pastan

Best Chefs

Obelisk

Washington, District of Columbia

Restaurant & Chef

Nominee

2010

Daniel Patterson

Best Chefs

Coi

San Francisco, California

Restaurant & Chef

Semifinalist

2010

Sue Zemanick

Rising Star Chef of the Year

Gautreau's

New Orleans, Louisiana

Restaurant & Chef

Nominee

2010

Tom Rogan

Television Show, On Location

The Best Thing I Ever Ate: Obsessions

Food Network

Broadcast Media

Nominee

2010

Blackberry Farm

Outstanding Wine Service

Walland, Tennessee

Restaurant & Chef

Nominee

2010

Matt Dillon

Best Chefs

The Corson Building

Seattle, Washington

Restaurant & Chef

Semifinalist

2010

Ethan Stowell

Best Chefs

Union

Seattle, Washington

Restaurant & Chef

Nominee

2010

Isaac Becker

Best Chefs

112 Eatery

Minneapolis, Minnesota

Restaurant & Chef

Nominee

2010

Saipin Chutima

Best Chefs

Lotus of Siam

Las Vegas, Nevada

Restaurant & Chef

Nominee

2010

Tyson Cole

Best Chefs

Uchi

Austin, Texas

Restaurant & Chef

Semifinalist

2010