Bill Taibe

Best Chefs

LeFarm

Westport, Connecticut

Restaurant & Chef

Semifinalist

2012

David Kinch

Outstanding Chef

Manresa

Los Gatos, California

Restaurant & Chef

Semifinalist

2012

Stephanie Izard

Best Chefs

Girl & the Goat

Chicago, Illinois

Restaurant & Chef

Nominee

2012

Mark Ladner

Best Chefs

Del Posto

Restaurant & Chef

Nominee

2012

Linton Hopkins

Best Chefs

Restaurant Eugene

Atlanta, Georgia

Restaurant & Chef

Winner

2012

Mark Fischer

Best Chefs

Six89

Carbondale, Colorado

Restaurant & Chef

Semifinalist

2012

Kurt Gutenbrunner

Best Chefs

Wallse

Restaurant & Chef

Semifinalist

2012

Jorge Ordonez

Outstanding Wine & Spirits Professional

Fine Estates from Spain

Dedham, Massachusetts

Restaurant & Chef

Semifinalist

2012

Michael White

Best Chefs

Marea

Restaurant & Chef

Nominee

2012

Nancy Silverton

Outstanding Chef

Pizzeria Mozza

Los Angeles, California

Restaurant & Chef

Nominee

2012

Anna Thomas

Cooking, Recipes, or Instruction

The Soup for Life

EatingWell

Journalism

Winner

2012

Daniel Humm

Outstanding Chef

Eleven Madison Park

New York, New York

Restaurant & Chef

Winner

2012

Daniel Humm

Cooking from a Professional point of view

Eleven Madison Park: The Cookbook

(Little, Brown and Company)

Book

Nominee

2012

Vikram Sunderam

Best Chefs

Rasika

Washington, District of Columbia

Restaurant & Chef

Nominee

2012

Sarah Rosenberg

Video Webcast

Paul Willis

Broadcast Media

Nominee

2012

Sarah Rosenberg

Television Segment

ABC News Nightline

ABC

Broadcast Media

Nominee

2012

Kevin Pang

Food Related Columns

Hole in My Heart,; Supper Club Culture,; So Sue Me

Chicago Tribune

Journalism

Nominee

2012

Tony Conte

Best Chefs

The Oval Room

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2012

Paul Kulik

Best Chefs

The Boiler Room

Omaha, Nebraska

Restaurant & Chef

Semifinalist

2012

Andrew Zimmerman

Best Chefs

Sepia

Chicago, Illinois

Restaurant & Chef

Nominee

2012

Clayton Chapman

Rising Star Chef of the Year

The Grey Plume

Omaha, Nebraska

Restaurant & Chef

Semifinalist

2012

Kevin Gillespie

Rising Star Chef of the Year

Woodfire Grill

Atlanta, Georgia

Restaurant & Chef

Semifinalist

2012

Colby Garrelts

Best Chefs

Bluestem

Kansas City, Missouri

Restaurant & Chef

Nominee

2012

Jason Stratton

Best Chefs

Spinasse

Seattle, Washington

Restaurant & Chef

Semifinalist

2012

Jody Adams

Outstanding Chef

Rialto

Cambridge, Massachusetts

Restaurant & Chef

Semifinalist

2012

George Mendes

Best Chefs

Aldea

Restaurant & Chef

Semifinalist

2012

Gerry Hayden

Best Chefs

The North Fork Table & Inn

Southold, New York

Restaurant & Chef

Nominee

2012

Bryan Voltaggio

Best Chefs

Volt

Frederick, Maryland

Restaurant & Chef

Semifinalist

2012

Joe Cicala

Rising Star Chef of the Year

Le Virtu

Philadelphia, Pennsylvania

Restaurant & Chef

Semifinalist

2012

Jennifer Pelka

Food Coverage in a Food-Focused Publication

Gilt Taste

Journalism

Nominee

2012

Kate Heddings

Cooking, Recipes, or Instruction

Art of Summer Cooking: Best Recipes & Style

Food & Wine

Journalism

Nominee

2012

Christopher Collins

Television Program, on Location

The Wild Within

Travel Channel

Broadcast Media

Nominee

2012

Mark Bittman

Who's Who of Food & Beverage in America

New York, New York

Winner

2012

Ted Allen

Media Personality/Host (Television or Video Webcast)

Chopped

Food Network

Broadcast Media

Winner

2012

Ted Allen

Television Program, in Studio or Fixed Location

Chopped

Food Network

Broadcast Media

Winner

2012

Steven Brown

Best Chefs

Tilia

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2012

David Hirsch

Outstanding Wine & Spirits Professional

Hirsch Vineyards

Cazadero, California

Restaurant & Chef

Semifinalist

2012

Cal Fussman

Personal Essay

Drinking at 1,300 Ft: A 9/11 Story About Wine and Wisdom

Esquire

Journalism

Winner

2012

Merrill Stubbs

Publication of the Year Award

Journalism

Winner

2012

Sarah Karnasiewicz

Wine, Spirits, and Other Beverages

Fizzy Business

Imbibe

Journalism

Winner

2012

Alex Seidel

Best Chefs

Fruition Restaurant

Denver, Colorado

Restaurant & Chef

Semifinalist

2012

Anne Kearney

Best Chefs

Rue Dumaine

Dayton, Ohio

Restaurant & Chef

Nominee

2012

Bruce Sherman

Best Chefs

North Pond

Chicago, Illinois

Restaurant & Chef

Winner

2012

Hugo Ortega

Best Chefs

Hugo's

Houston, Texas

Restaurant & Chef

Nominee

2012

Chris Cosentino

Best Chefs

Incanto

San Francisco, California

Restaurant & Chef

Nominee

2012

Corey Lee

Best Chefs

Benu

San Francisco, California

Restaurant & Chef

Semifinalist

2012

David LeFevre

Best Chefs

MB Post

Manhattan Beach, California

Restaurant & Chef

Semifinalist

2012

Dale Reitzer

Best Chefs

Acacia

Richmond, Virginia

Restaurant & Chef

Semifinalist

2012

John Rivera Sedlar

Best Chefs

Rivera

Los Angeles, California

Restaurant & Chef

Semifinalist

2012

Kevin Binkley

Best Chefs

Binkley's Restaurant

Cave Creek, Arizona

Restaurant & Chef

Nominee

2012

Lynne Rossetto Kasper

General Cooking

The Splendid Table's How to Eat Weekends

(Clarkson Potter)

Book

Nominee

2012

Lettie Teague

Food-Related Columns

Drink, Memory: How to Remember that Wine,; In Praise of the One-Cabernet Lunch,; May I Recommend: Lessons of Great Sommeliers

The Wall Street Journal

Journalism

Winner

2012

Matthew Accarrino

Best Chefs

SPQR

San Francisco, California

Restaurant & Chef

Semifinalist

2012

Maiya Keck

Best Chefs

Maiya's

Marfa, Texas

Restaurant & Chef

Semifinalist

2012

Frank Bonanno

Outstanding Restaurateur

Bonanno Concepts

Denver, Colorado

Restaurant & Chef

Semifinalist

2012

Martial Noguier

Best Chefs

Bistronomic

Chicago, Illinois

Restaurant & Chef

Semifinalist

2012

Craig Deihl

Best Chefs

Cypress

Charleston, South Carolina

Restaurant & Chef

Nominee

2012

Piero Selvaggio

Outstanding Restaurateur

Valentino Restaurant Group

Santa Monica, California

Restaurant & Chef

Nominee

2012

Maricel Presilla

Best Chefs

Cucharamama

Hoboken, New Jersey

Restaurant & Chef

Winner

2012

Gabrielle Hamilton

Writing and Literature

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

(Random House)

Book

Winner

2012

Gabrielle Hamilton

Personal Essay

Blood, Bones & Baked Eggplant

Bon Appetit

Journalism

Nominee

2012

Michelle Gayer

Outstanding Pastry Chef

Salty Tart Bakery

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2012

Tim McKee

Outstanding Chef

La Belle Vie

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2012

Michael Cimarusti

Best Chefs

Providence

Los Angeles, California

Restaurant & Chef

Semifinalist

2012

David McMillan

Cooking from a Professional point of view

The Art of Living According to Joe Beef: A Cookbook of Sorts

(Ten Speed Press)

Book

Nominee

2012

Ming Tsai

Television Program, in Studio or Fixed Location

Simply Ming

PBS

Broadcast Media

Nominee

2012

Cathy A Whims

Best Chefs

Nostrana

Portland, Oregon

Restaurant & Chef

Nominee

2012

David Féau

Best Chefs

The Royce at the Langham Huntington

Pasadena, California

Restaurant & Chef

Semifinalist

2012

Emma Hearst

Rising Star Chef of the Year

Sorella

New York, New York

Restaurant & Chef

Semifinalist

2012

Eric/Bruce Bromberg

Outstanding Restaurateur

Blue Ribbon Restaurants

New York, New York

Restaurant & Chef

Nominee

2012

John Fraser

Best Chefs

Dovetail

Restaurant & Chef

Semifinalist

2012

Garrett Oliver

Outstanding Wine, Spirits, or Beer Professional

Brooklyn Brewery

New York, New York

Restaurant & Chef

Nominee

2012

Garrett Oliver

Beverage

The Oxford Companion to Beer

(Oxford University Press)

Book

Nominee

2012

Richard Reddington

Best Chefs

Redd

Yountville, California

Restaurant & Chef

Semifinalist

2012

Jason Dady

Outstanding Restaurateur

Jason Dady Restaurants

San Antonio, Texas

Restaurant & Chef

Semifinalist

2012

Joanne Chang

Outstanding Pastry Chef

Flour Bakery + Cafe

Boston, Massachusetts

Restaurant & Chef

Nominee

2012

Jose Mendin

Best Chefs

Pubbelly

Miami Beach, Florida

Restaurant & Chef

Semifinalist

2012

Josh Ozersky

Food-Related Columns

The Tyranny of Meals,; Why the Demise of Friendly's Is Bad for America,; A Good Mozzarella Is Hard to Find

Time.com

Journalism

Nominee

2012

Marco Canora

Best Chefs

Hearth

Restaurant & Chef

Semifinalist

2012

Ouita Michel

Best Chefs

Holly Hill Inn

Midway, Kentucky

Restaurant & Chef

Semifinalist

2012

Paul Liebrandt

Best Chefs

Corton

Restaurant & Chef

Semifinalist

2012

Ken Vedrinski

Best Chefs

Trattoria Lucca

Charleston, South Carolina

Restaurant & Chef

Semifinalist

2012

Paul Grieco

Outstanding Wine, Spirits, or Beer Professional

Terroir

New York, New York

Restaurant & Chef

Winner

2012

Stewart Woodman

Best Chefs

Heidi's

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2012

Yasmin Lozada-Hissom

Outstanding Pastry Chef

Olivea

Denver, Colorado

Restaurant & Chef

Semifinalist

2012

Jeffrey Gimmel

Best Chefs

Swoon Kitchenbar

Hudson, New York

Restaurant & Chef

Semifinalist

2012

Stephan Pyles

Outstanding Chef

Stephan Pyles

Dallas, Texas

Restaurant & Chef

Semifinalist

2012

Martin Rios

Best Chefs

Restaurant Martin

Santa Fe, New Mexico

Restaurant & Chef

Semifinalist

2012

Jonathan Waxman

Best Chefs

Barbuto

Restaurant & Chef

Semifinalist

2012

Scott Hunnel

Best Chefs

Victoria & Albert's at Disney's Grand Floridian Resort & Spa

Lake Buena Vista, Florida

Restaurant & Chef

Semifinalist

2012

Bruno Davaillon

Best Chefs

Mansion Restaurant at Rosewood Mansion on Turtle Creek

Dallas, Texas

Restaurant & Chef

Nominee

2012

Eric Solomon

Outstanding Wine & Spirits Professional

Eric Solomon Selections - European Cellars

Charlotte, North Carolina

Restaurant & Chef

Semifinalist

2012

Philip Speer

Outstanding Pastry Chef

Uchi

Austin, Texas

Restaurant & Chef

Semifinalist

2012

Michael Harlan Turkell

Visual Storytelling

Back of the House: Keens,; Savoy,; Craft

Edible Manhattan

Journalism

Nominee

2012

Joseph Lenn

Best Chefs

The Barn at Blackberry Farm

Walland, Tennessee

Restaurant & Chef

Nominee

2012

Paula Wolfert

International

The Food of Morocco

(Ecco)

Book

Winner

2012

Alan Richman

Craig Claiborne Distinguished Restaurant Review Award

The Very Tasty Liberation of Paris,; I Heart SF,; Diner for Schmucks

GQ

Journalism

Winner

2012

John Harris

Best Chefs

Lilette

New Orleans, Louisiana

Restaurant & Chef

Nominee

2012

Ron Cooper

Outstanding Wine & Spirits Professional

Del Maguey, Single Village Mezcal

Ranchos de Taos, New Mexico

Restaurant & Chef

Semifinalist

2012

Andrew Carmellini

American Cooking

American Flavor

(Ecco)

Book

Nominee

2012