FIG

Outstanding Wine Program

Charleston, South Carolina

Restaurant & Chef

Nominee

2017

Fiola

Outstanding Service

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2017

Five & Ten

Outstanding Restaurant

Athens, Georgia

Restaurant & Chef

Semifinalist

2017

FnB

Outstanding Wine Program

Scottsdale, Arizona

Restaurant & Chef

Semifinalist

2017

Fore Street

Outstanding Restaurant

Portland, Maine

Restaurant & Chef

Semifinalist

2017

Frankies 457 Spuntino

Outstanding Restaurant

Brooklyn, New York

Restaurant & Chef

Semifinalist

2017

Frasca Food and Wine

Outstanding Restaurant

Boulder, Colorado

Restaurant & Chef

Nominee

2017

Galatoire's Restaurant

Outstanding Service

New Orleans, Louisiana

Restaurant & Chef

Nominee

2017

Komi

Outstanding Wine Program

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2017

La Casita Mexicana

Outstanding Restaurant

Bell, California

Restaurant & Chef

Semifinalist

2017

L’Etoile

Outstanding Restaurant

Madison, Wisconsin

Restaurant & Chef

Semifinalist

2017

Lotus of Siam

Outstanding Wine Program

Las Vegas, Nevada

Restaurant & Chef

Semifinalist

2017

Marcel’s by Robert Wiedmaier

Outstanding Service

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2017

Marea

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

2017

Mélisse

Outstanding Service

Santa Monica, California

Restaurant & Chef

Semifinalist

2017

Miller Union

Outstanding Wine Program

Atlanta, Georgia

Restaurant & Chef

Nominee

2017

Momofuku Noodle Bar

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2017

Studio at Montage

Outstanding Wine Program

Laguna Beach, California

Restaurant & Chef

Semifinalist

2017

North Pond

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Semifinalist

2017

O Ya

Outstanding Wine Program

Boston, Massachusetts

Restaurant & Chef

Semifinalist

2017

Pizzeria Bianco

Outstanding Restaurant

Phoenix, Arizona

Restaurant & Chef

Semifinalist

2017

Providence

Outstanding Service

Los Angeles, California

Restaurant & Chef

Semifinalist

2017

Quince

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2017

Rasika

Outstanding Restaurant

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2017

Rouge Tomate

Outstanding Wine Program

New York, New York

Restaurant & Chef

Semifinalist

2017

Saison

Outstanding Service

San Francisco, California

Restaurant & Chef

Semifinalist

2017

Sepia

Outstanding Wine Program

Chicago, Illinois

Restaurant & Chef

Semifinalist

2017

Spago

Outstanding Service

Beverly Hills, California

Restaurant & Chef

Semifinalist

2017

Terra

Outstanding Service

St. Helena, California

Restaurant & Chef

Nominee

2017

The Painted Lady Restaurant

Outstanding Service

Newberg, Oregon

Restaurant & Chef

Semifinalist

2017

The Spotted Pig

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2017

Wild Ginger

Outstanding Wine Program

Seattle, Washington

Restaurant & Chef

Semifinalist

2017

Woodberry Kitchen

Outstanding Service

Baltimore, Maryland

Restaurant & Chef

Semifinalist

2017

Zahav

Outstanding Service

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2017

Chellie Pingree Rep.

Leadership Award

Winner

2017

Judith A. Jones

Cookbook Hall of Fame

Book

Winner

2017

Scott Anderson

Best Chefs

Elements

Princeton, New Jersey

Restaurant & Chef

Semifinalist

2017

Kevin Boehm

Outstanding Restaurateur

Boka Restaurant Group (Boka, Girl & the Goat, Momotaro, and others)

Chicago, Illinois

Restaurant & Chef

Nominee

2017

Rob Katz

Outstanding Restaurateur

Boka Restaurant Group (Boka, Girl & the Goat, Momotaro, and others)

Chicago, Illinois

Restaurant & Chef

Nominee

2017

Benu

Outstanding Wine Program

San Francisco, California

Restaurant & Chef

Nominee

2017

Anthony Everett

Special (TV or Web)

WCVB TV Chronicle – Chocolate

WCVB Boston, wcvb.com

Broadcast Media

Nominee

2017

Ruthie Zahm

Best Chefs

Driftless Café

Viroqua, Wisconsin

Restaurant & Chef

Semifinalist

2017

Dan Pashman

Podcast

The Sporkful

sporkful.com

Broadcast Media

Nominee

2017

Adam Sachs

Dining and Travel

The France Issue

Saveur

Journalism

Nominee

2017

Nicholas Gill

Cooking from a Professional point of view

Central

(Phaidon Press)

Book

Nominee

2017

Hannah Palmer Egan

Local Impact

“Plates in the Air”; Got (Non-GMO) Milk?”; “Jailhouse Beets”

Seven Days

Journalism

Nominee

2017

Marché Moderne

Outstanding Service

Costa Mesa, California

Restaurant & Chef

Semifinalist

2017

Eric Skokan

Best Chefs

Black Cat

Boulder, Colorado

Restaurant & Chef

Semifinalist

2017

Blue Hill at Stone Barns

Outstanding Service

Pocantico Hills, New York

Restaurant & Chef

Winner

2017

William A Briand

Best Chefs

Fisher’s Upstairs at Orange Beach Marina

Orange Beach, Alabama

Restaurant & Chef

Semifinalist

2017

Rich Landau

Best Chefs

Vedge

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2017

Andrew Taylor

Best Chefs

Eventide Oyster Co.

Portland, Maine

Restaurant & Chef

Winner

2017

Mike Wiley

Best Chefs

Eventide Oyster Co.

Portland, Maine

Restaurant & Chef

Winner

2017

Karen Lynne Akunowicz

Best Chefs

Myers + Chang

Boston, Massachusetts

Restaurant & Chef

Nominee

2017

Michel Suas

Outstanding Baker

B. Patisserie

San Francisco, California

Restaurant & Chef

Nominee

2017

Talia Baiocchi

Beverage

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

(Ten Speed Press)

Book

Nominee

2017

Nathan Thornburgh

Food Coverage in a General-Interest Publication

Roads & Kingdoms

Journalism

Nominee

2017

Dana Goodyear

Food Coverage in a General-Interest Publication

The New Yorker Food Issue

The New Yorker

Journalism

Winner

2017

Adam Gollner

Wine, Spirits, and Other Beverages

Where Does Wine Come From?

Saveur

Journalism

Nominee

2017

Jonathan Brooks

Best Chefs

Milktooth

Indianapolis, Indiana

Restaurant & Chef

Semifinalist

2017

Anthony Mason

Television Segment

CBS This Morning Saturday, The Dish

CBS, cbsnews.com

Broadcast Media

Nominee

2017

Brian Applegate

Television Segment

CBS This Morning Saturday, The Dish

CBS, cbsnews.com

Broadcast Media

Nominee

2017

Greg Mirman

Television Segment

CBS This Morning Saturday, The Dish

CBS, cbsnews.com

Broadcast Media

Nominee

2017

Asha Gomez

American Cooking

My Two Souths: Blending the Flavors of India into a Southern Kitchen

(Running Press)

Book

Nominee

2017

Omar Flores

Best Chefs

Casa Rubia

Dallas, Texas

Restaurant & Chef

Semifinalist

2017

Travis Lett

Best Chefs

Gjelina

Venice, California

Restaurant & Chef

Nominee

2017

Evan Andres

Outstanding Baker

Columbia City Bakery

Seattle, Washington

Restaurant & Chef

Semifinalist

2017

Zachary Golper

Outstanding Baker

Bien Cuit

Brooklyn, New York

Restaurant & Chef

Nominee

2017

Alison Pray

Outstanding Baker

Standard Baking Co.

Portland, Maine

Restaurant & Chef

Semifinalist

2017

The Portland Hunt + Alpine Club

Outstanding Bar Program

Portland, Maine

Restaurant & Chef

Semifinalist

2017

Margarita Manzke

Outstanding Pastry Chef

République

Los Angeles, California

Restaurant & Chef

Nominee

2017

Hugo’s

Outstanding Service

Houston, Texas

Restaurant & Chef

Semifinalist

2017

Jory at the Allison Inn & Spa

Outstanding Wine Program

Newberg, Oregon

Restaurant & Chef

Semifinalist

2017

Diane Flynt

Outstanding Wine, Spirits, or Beer Professional

Foggy Ridge Cider

Dugspur, Virginia

Restaurant & Chef

Nominee

2017

Charles Joly

Outstanding Wine, Spirits, or Beer Professional

Crafthouse Cocktails

Chicago, Illinois

Restaurant & Chef

Semifinalist

2017

Irene Li

Rising Star Chef of the Year

Mei Mei

Boston, Massachusetts

Restaurant & Chef

Semifinalist

2017

Elise Kornack

Rising Star Chef of the Year

Take Root

Brooklyn, New York

Restaurant & Chef

Semifinalist

2017

Andy Hollyday

Best Chefs

Selden Standard

Detroit, Michigan

Restaurant & Chef

Semifinalist

2017

Jim Christiansen

Best Chefs

Heyday

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2017

Jonny Hunter

Best Chefs

Forequarter

Madison, Wisconsin

Restaurant & Chef

Semifinalist

2017

Patrick Ryan

Best Chefs

Port Fonda

Kansas City, Missouri

Restaurant & Chef

Semifinalist

2017

Sarah Pliner

Best Chefs

Aviary

Portland, Oregon

Restaurant & Chef

Semifinalist

2017

Ryan Roadhouse

Best Chefs

Nodoguro

Portland, Oregon

Restaurant & Chef

Semifinalist

2017

Steven Redzikowski

Best Chefs

Acorn

Denver, Colorado

Restaurant & Chef

Nominee

2017

Dan Richer

Best Chefs

Razza Pizza Artigianale

Jersey City, New Jersey

Restaurant & Chef

Semifinalist

2017

Brad Kilgore

Rising Star Chef of the Year

Alter

Miami, Florida

Restaurant & Chef

Semifinalist

2017

Lee Wolen

Best Chefs

Boka

Chicago, Illinois

Restaurant & Chef

Nominee

2017

Mike Brown

Best Chefs

Travail Kitchen & Amusements

Robbinsdale, Minnesota

Restaurant & Chef

Semifinalist

2017

Jimmy Lau

Best Chefs

Shuko

New York, New York

Restaurant & Chef

Semifinalist

2017

Nick Kim

Best Chefs

Shuko

New York, New York

Restaurant & Chef

Semifinalist

2017

Andrew Gooi

Visual and Technical Excellence

Food Talkies

foodtalkies.com, readbite.com

Broadcast Media

Nominee

2017

Andrew Gooi

Video Webcast, On Location

Elements

foodtalkies.com, readbite.com

Broadcast Media

Nominee

2017

Kate McDermott

Baking & Desserts

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life

(Countryman Press)

Book

Nominee

2017

SRV

Best New Restaurant

Boston, Massachusetts

Restaurant & Chef

Semifinalist

2017

Laura Cole

Best Chefs

229 Parks Restaurant & Tavern

Denali National Park & Preserve, Alaska

Restaurant & Chef

Semifinalist

2017

Marc Sheehan

Best Chefs

Loyal Nine

Cambridge, Massachusetts

Restaurant & Chef

Semifinalist

2017

Erik D Shirai

Documentary

The Birth of Saké

iTunes, PBS, vhx.tv

Broadcast Media

Winner

2017

David Tamarkin

Video Webcast, Fixed Location and/or Instructional

No Recipe Required

Epicurious.com

Broadcast Media

Nominee

2017

Paul T. Verica

Best Chefs

Heritage Food and Drink

Waxhaw, North Carolina

Restaurant & Chef

Semifinalist

2017

Christopher Kostow

Outstanding Chef

The Restaurant at Meadowood

St. Helena, California

Restaurant & Chef

Nominee

2017