Search Results
Showing 501 - 600 of 712
Searched for: Year: 2017
Roister
Best New Restaurant
Chicago, Illinois
Restaurant & Chef
Semifinalist
2017
Saint Leo
Best New Restaurant
Oxford, Mississippi
Restaurant & Chef
Semifinalist
2017
Saté Kampar
Best New Restaurant
Philadelphia, Pennsylvania
Restaurant & Chef
Semifinalist
2017
Senia
Best New Restaurant
Honolulu, Hawaii
Restaurant & Chef
Semifinalist
2017
Shibumi
Best New Restaurant
Los Angeles, California
Restaurant & Chef
Semifinalist
2017
SingleThread
Best New Restaurant
Healdsburg, California
Restaurant & Chef
Semifinalist
2017
Sweet Home Café at the National Museum of African American History and Culture
Best New Restaurant
Washington, District of Columbia
Restaurant & Chef
Semifinalist
2017
Tartine Manufactory
Best New Restaurant
San Francisco, California
Restaurant & Chef
Nominee
2017
Turkey and the Wolf
Best New Restaurant
New Orleans, Louisiana
Restaurant & Chef
Semifinalist
2017
Upper Bar Ferdinand
Best New Restaurant
Seattle, Washington
Restaurant & Chef
Semifinalist
2017
Shannon Swindle
Outstanding Pastry Chef
Craft
Los Angeles, California
Restaurant & Chef
Semifinalist
2017
Bar Goto
Outstanding Bar Program
New York, New York
Restaurant & Chef
Semifinalist
2017
Chesapeake & Maine
Outstanding Bar Program
Rehoboth Beach, Delaware
Restaurant & Chef
Semifinalist
2017
Manifesto
Outstanding Bar Program
Kansas City, Missouri
Restaurant & Chef
Semifinalist
2017
Martha
Outstanding Bar Program
Philadelphia, Pennsylvania
Restaurant & Chef
Semifinalist
2017
Standby
Outstanding Bar Program
Detroit, Michigan
Restaurant & Chef
Semifinalist
2017
The Baldwin Bar
Outstanding Bar Program
Woburn, Massachusetts
Restaurant & Chef
Semifinalist
2017
Marc Aumont
Outstanding Pastry Chef
Gabriel Kreuther
New York, New York
Restaurant & Chef
Semifinalist
2017
Pat O'Malley
Outstanding Pastry Chef
Hungry Pigeon
Philadelphia, Pennsylvania
Restaurant & Chef
Semifinalist
2017
Maggie Huff
Outstanding Pastry Chef
FT33
Dallas, Texas
Restaurant & Chef
Semifinalist
2017
Nick Muncy
Outstanding Pastry Chef
Coi
San Francisco, California
Restaurant & Chef
Semifinalist
2017
Bacchanal Fine Wine & Spirits
Outstanding Wine Program
New Orleans, Louisiana
Restaurant & Chef
Semifinalist
2017
Vino
Outstanding Wine Program
Honolulu, Hawaii
Restaurant & Chef
Semifinalist
2017
John S. Cooper
Outstanding Wine, Spirits, or Beer Professional
Dad’s Hat Pennsylvania Rye Whiskey
Bristol, Pennsylvania
Restaurant & Chef
Semifinalist
2017
Herman C. Mihalich
Outstanding Wine, Spirits, or Beer Professional
Dad’s Hat Pennsylvania Rye Whiskey
Bristol, Pennsylvania
Restaurant & Chef
Semifinalist
2017
Greg Lorenz
Outstanding Wine, Spirits, or Beer Professional
SakéOne
Forest Grove, Oregon
Restaurant & Chef
Semifinalist
2017
Chris Weld
Outstanding Wine, Spirits, or Beer Professional
Berkshire Mountain Distillers
Sheffield, Massachusetts
Restaurant & Chef
Semifinalist
2017
Jim Law
Outstanding Wine, Spirits, or Beer Professional
Linden Vineyards
Linden, Virginia
Restaurant & Chef
Semifinalist
2017
Ashley Shelton
Rising Star Chef of the Year
Pastaria
Clayton, Missouri
Restaurant & Chef
Semifinalist
2017
Becca Hegarty
Rising Star Chef of the Year
The Café Carnegie
Pittsburgh, Pennsylvania
Restaurant & Chef
Semifinalist
2017
Brady Williams
Rising Star Chef of the Year
Canlis
Seattle, Washington
Restaurant & Chef
Nominee
2017
Brian So
Rising Star Chef of the Year
Spring
Marietta, Georgia
Restaurant & Chef
Semifinalist
2017
Camille Cogswell
Rising Star Chef of the Year
Zahav
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2017
Colin Shane
Rising Star Chef of the Year
Arroyo Vino
Santa Fe, New Mexico
Restaurant & Chef
Semifinalist
2017
David Park
Rising Star Chef of the Year
Hanbun
Westmont, Illinois
Restaurant & Chef
Semifinalist
2017
Jesse Ito
Rising Star Chef of the Year
Royal Izakaya
Philadelphia, Pennsylvania
Restaurant & Chef
Semifinalist
2017
Juan Pedrosa
Rising Star Chef of the Year
Yvonne’s
Boston, Massachusetts
Restaurant & Chef
Semifinalist
2017
Kevin Tien
Rising Star Chef of the Year
Himitsu
Washington, District of Columbia
Restaurant & Chef
Semifinalist
2017
Martha Wiggins
Rising Star Chef of the Year
Sylvain
New Orleans, Louisiana
Restaurant & Chef
Semifinalist
2017
Tim Nicholson
Rising Star Chef of the Year
The Boiler Room
Omaha, Nebraska
Restaurant & Chef
Semifinalist
2017
William Wright
Rising Star Chef of the Year
Helen Greek Food and Wine
Houston, Texas
Restaurant & Chef
Semifinalist
2017
Sean Richardson
Best Chefs
The Golden
Ft. Wayne, Indiana
Restaurant & Chef
Semifinalist
2017
Gene Kato
Best Chefs
Sumi Robata Bar
Chicago, Illinois
Restaurant & Chef
Semifinalist
2017
Sarah Grueneberg
Best Chefs
Monteverde
Chicago, Illinois
Restaurant & Chef
Winner
2017
Brittanny Anderson
Best Chefs
Metzger Bar and Butchery
Richmond, Virginia
Restaurant & Chef
Semifinalist
2017
Cristina Martinez
Best Chefs
South Philly Barbacoa
Philadelphia, Pennsylvania
Restaurant & Chef
Semifinalist
2017
Benjamin Miller
Best Chefs
South Philly Barbacoa
Philadelphia, Pennsylvania
Restaurant & Chef
Semifinalist
2017
Dwain Kalup
Best Chefs
Domaine Hudson
Wilmington, Delaware
Restaurant & Chef
Semifinalist
2017
Mike Aaron Friedman
Best Chefs
All-Purpose Pizzeria
Washington, District of Columbia
Restaurant & Chef
Semifinalist
2017
Nobu Yamazaki
Best Chefs
Sushi Taro
Washington, District of Columbia
Restaurant & Chef
Semifinalist
2017
Seng Luangrath
Best Chefs
Thip Khao
Washington, District of Columbia
Restaurant & Chef
Semifinalist
2017
Tom Cunanan
Best Chefs
Bad Saint
Washington, District of Columbia
Restaurant & Chef
Nominee
2017
Wei Zhu
Best Chefs
Chengdu Gourmet
Pittsburgh, Pennsylvania
Restaurant & Chef
Semifinalist
2017
Ann Kim
Best Chefs
Young Joni
Minneapolis, Minnesota
Restaurant & Chef
Semifinalist
2017
Erick Harcey
Best Chefs
Upton 43
Minneapolis, Minnesota
Restaurant & Chef
Semifinalist
2017
Jesse Mendica
Best Chefs
Olive + Oak
Webster Groves, Missouri
Restaurant & Chef
Semifinalist
2017
Karen Bell
Best Chefs
Bavette La Boucherie
Milwaukee, Wisconsin
Restaurant & Chef
Semifinalist
2017
Ann Redding
Best Chefs
Uncle Boons
New York, New York
Restaurant & Chef
Semifinalist
2017
Jordan Ware
Best Chefs
Hen of the Wood
Burlington, Vermont
Restaurant & Chef
Semifinalist
2017
Mucuy Bolles
Best Chefs
Three Stones
Brattleboro, Vermont
Restaurant & Chef
Semifinalist
2017
Christian Makay
Best Chefs
Three Stones
Brattleboro, Vermont
Restaurant & Chef
Semifinalist
2017
Tony Messina
Best Chefs
Uni
Boston, Massachusetts
Restaurant & Chef
Semifinalist
2017
Joshua McFadden
Best Chefs
Ava Gene’s
Portland, Oregon
Restaurant & Chef
Semifinalist
2017
Katy Millard
Best Chefs
Coquine
Portland, Oregon
Restaurant & Chef
Nominee
2017
Kotaro Kumita
Best Chefs
Wataru
Seattle, Washington
Restaurant & Chef
Semifinalist
2017
Laurent Zirotti
Best Chefs
Fleur de Sel
Post Falls, Idaho
Restaurant & Chef
Semifinalist
2017
Shaun McCrain
Best Chefs
Copine
Seattle
Restaurant & Chef
Semifinalist
2017
Nina Compton
Best Chefs
Compère Lapin
New Orleans, Louisiana
Restaurant & Chef
Nominee
2017
Rebecca Gianna Wilcomb
Best Chefs
Herbsaint
New Orleans, Louisiana
Restaurant & Chef
Winner
2017
CHEETIE KUMAR
Best Chefs
Garland
Raleigh, North Carolina
Restaurant & Chef
Semifinalist
2017
Rui Liu
Best Chefs
Masterpiece
Duluth, Georgia
Restaurant & Chef
Semifinalist
2017
Jeff Smedstad
Best Chefs
Elote Cafe
Sedona, Arizona
Restaurant & Chef
Semifinalist
2017
Jianyun Ye
Best Chefs
Mala Sichuan Bistro
Houston, Texas
Restaurant & Chef
Nominee
2017
Anthony Mangieri
Best Chefs
Una Pizza Napoletana
San Francisco, California
Restaurant & Chef
Semifinalist
2017
Bryant Ng
Best Chefs
Cassia
Santa Monica, California
Restaurant & Chef
Semifinalist
2017
Christian Geideman
Best Chefs
Ippuku
Berkeley, California
Restaurant & Chef
Semifinalist
2017
Karen Taylor Waikiki
Best Chefs
El Molino Central
Sonoma, California
Restaurant & Chef
Semifinalist
2017
Preeti Mistry
Best Chefs
Juhu Beach Club
Oakland, California
Restaurant & Chef
Semifinalist
2017
Ravi Kapur
Best Chefs
Liholiho Yacht Club
San Francisco, California
Restaurant & Chef
Semifinalist
2017
Brittney Valles
Best Chefs
Guerrilla Tacos
Los Angeles, California
Restaurant & Chef
Semifinalist
2017
Noah Sandoval
Best Chefs
Oriole
Chicago, Illinois
Restaurant & Chef
Semifinalist
2017
Kristen Essig
Best Chefs
Coquette
New Orleans, Louisiana
Restaurant & Chef
Semifinalist
2017
Blake Spalding Ms.
Best Chefs
Hell's Backbone Grill
Boulder, Utah
Restaurant & Chef
Semifinalist
2017
Evin Dogu
Outstanding Baker
Sub Rosa Bakery
Richmond, Virginia
Restaurant & Chef
Semifinalist
2017
Ha (Christina) Luu
Best Chefs
Ha VL
Portland, Oregon
Restaurant & Chef
Semifinalist
2017
Martin Cate
Beverage
Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki
(Ten Speed Press)
Book
Winner
2017
Leslie Pariseau
Beverage
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
(Ten Speed Press)
Book
Nominee
2017
Leslie Pariseau
Dining and Travel
The France Issue
Saveur
Journalism
Nominee
2017
Frank Caiafa
Beverage
The Waldorf Astoria Bar Book
(Penguin)
Book
Nominee
2017
Virgilio Martinez
Cooking from a Professional point of view
Central
(Phaidon Press)
Book
Nominee
2017
Pierre Koffmann
Cooking from a Professional point of view
Classic Koffmann
(Jacqui Small)
Book
Winner
2017
Jason Licker
Cooking from a Professional point of view
Lickerland: Asian-Accented Desserts by Jason Licker
(Sirivatana Interprint Public Company Limited)
Book
Nominee
2017
Meike Peters
General Cooking
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
(Prestel)
Book
Winner
2017
Heather Christo
Health
Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
(Pam Krauss/Avery)
Book
Nominee
2017
Gina Homolka
Health
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
(Clarkson Potter)
Book
Nominee
2017
Jane Ziegelman
Nonfiction
A Square Meal: A Culinary History of the Great Depression
(Harper)
Book
Winner
2017
Joy Santlofer
Nonfiction
Food City: Four Centuries of Food-Making in New York
(W. W. Norton & Company)
Book
Nominee
2017
Questlove N/A
Nonfiction
Something to Food About: Exploring Creativity with Innovative Chefs
(Clarkson Potter)
Book
Nominee
2017
Ben Greenman
Nonfiction
Something to Food About: Exploring Creativity with Innovative Chefs
(Clarkson Potter)
Book
Nominee
2017
Rod Phillips
Reference and Scholarship
French Wine: A History
(University of California Press)
Book
Nominee
2017