Meyer Davis

Outstanding Restaurant Design (76 Seats and Over)

St. Cecilia

Atlanta, Georgia

Restaurant & Chef

Winner

2017

Olivier De Schutter

Leadership Award

Winner

2017

Joan Dye Gussow

Leadership Award

Winner

2017

Joann Lo

Leadership Award

Winner

2017

Jose Oliva

Leadership Award

Winner

2017

Sangita Chandra

Special (TV or Web)

WCVB TV Chronicle – Chocolate

WCVB Boston, wcvb.com

Broadcast Media

Nominee

2017

Drew A Kulsveen

Outstanding Wine, Spirits, or Beer Professional

Willett Distillery

Bardstown, Kentucky

Restaurant & Chef

Semifinalist

2017

Bill Addison

Dining and Travel

I Want Crab, Pure Maryland Crab.

Eater

Journalism

Winner

2017

Bill Addison

Craig Claiborne Distinguished Restaurant Review Award

“Dinner, Transcending”; “The Future of the Steakhouse Has Arrived, and It's in Chicago”; “Is the World Ready for the Austere Beauty of Günter Seeger?”

Eater

Journalism

Nominee

2017

Kristen Murray

Outstanding Pastry Chef

MÃ¥urice

Portland, Oregon

Restaurant & Chef

Semifinalist

2017

Dan Connell

Television Program, in Studio or Fixed Location

Pati's Mexican Table

WETA Washington, PBS stations, YouTube

Broadcast Media

Nominee

2017

Jen Castle

Best Chefs

Hell's Backbone Grill

Boulder, Utah

Restaurant & Chef

Semifinalist

2017