The James Beard Awards
Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Avery Fisher Hall at Lincoln Center. Nominees and winners are fêted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.
2013 JBF Awards
See the complete list of 2013 JBF Award winners.
Video and audio of JBF Award–winning media.
Watch a rebroadcast of the 2013 JBF Awards on our Livestream channel.
See the complete list of 2013 JBF Award nominees.
See the complete list of Restaurant and Chef award semifinalists.
Visit our press room for news and updates about the James Beard Awards.
2012 JBF Awards
See the complete list of 2012 JBF Award winners.
Hannah Kasperzak
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2013 JBF Award Nominees
ALL AWARDS
BOOK AWARDS
Cooking from a Professional point of view
Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants
Christine Carroll, Jody Eddy
Publisher: Running Press
Cooking from a Professional point of view
The Fundamental Techniques of Classic Italian Cuisine
Cesare Casella, The International Culinary Center, Stephanie Lyness
Publisher: Abrams
General Cooking
Modernist Cuisine at Home
Nathan Myhrvold, Maxime Bilet
Publisher: The Cooking Lab
General Cooking
What Katie Ate: Recipes and Other Bits & Pieces
Katie Quinn Davies
Publisher: Viking Studio
Focus on Health
The Sprouted Kitchen: A Tastier Take on Whole Foods
Sara Forte
Publisher: Ten Speed Press
Focus on Health
True Food: Seasonal, Sustainable, Simple, Pure
Sam Fox, Andrew Weil, Michael Stebner
Publisher: Little, Brown and Company
International
Burma: Rivers of Flavor
Naomi Duguid
Publisher: Artisan
International
Gran Cocina Latina: The Food of Latin America
Maricel Presilla
Publisher: W.W. Norton & Company
Photography
Bouchon Bakery
Deborah Jones
Publisher: Artisan
Photography
Toqué! Creators of a New Quebec Gastronomy
Dominique Malaterre
Publisher: les éditions du passage
Photography
What Katie Ate: Recipes and Other Bits & Pieces
Katie Quinn Davies
Publisher: Viking Studio
Reference and Scholarship
101 Classic Cookbooks: 501 Classic Recipes
Marvin J. Taylor, Clark Wolf
Publisher: Rizzoli New York
