The James Beard Awards
Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Avery Fisher Hall at Lincoln Center. Nominees and winners are fêted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.
2013 JBF Awards
See the complete list of 2013 JBF Award winners.
Video and audio of JBF Award–winning media.
Watch a rebroadcast of the 2013 JBF Awards on our Livestream channel.
See the complete list of 2013 JBF Award nominees.
See the complete list of Restaurant and Chef award semifinalists.
Visit our press room for news and updates about the James Beard Awards.
2012 JBF Awards
See the complete list of 2012 JBF Award winners.
@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
Hannah Kasperzak
Susan Magrino Agency
212.957.3005
Contact by Email
2012 JBF Award Winners
ALL AWARDS
American
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Hugh Acheson
Publisher: Clarkson Potter
General Cooking
Ruhlman's Twenty
Michael Ruhlman
Publisher: Chronicle Books
Focus on Health
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Heidi Swanson
Publisher: Ten Speed Press
International
The Food of Morocco
Paula Wolfert
Publisher: Ecco
Photography
Notes from a Kitchen: A Journey Inside Culinary Obsession
Jeff Scott
Publisher: Tatroux
Reference and Scholarship
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
Andrew P. Haley
Publisher: The University of North Carolina Press
Single Subject
All About Roasting
Molly Stevens
Publisher: W. W. Norton & Co.
Beverage
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes & Formulas
Brad Thomas Parsons
Publisher: Ten Speed Press
Writing and Literature
Gabrielle Hamilton
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Publisher: Random House
Television Show, In Studio or Fixed Location
Dave Serwatka
Dave Serwatka
Television Show, In Studio or Fixed Location
Chopped
Host: Ted Allen
Food Network
Producers: Linda Lea, Dave Noll, Vivian Sorenson
