Navigating for Awards
Use this tool to explore JBF chefs past and present by performing a search, choosing some filters or both.
Navigate through the filters and select as many as you like from each category. Click Search when you're ready.
The James Beard Awards
May 2 and 5, 2014
Click here to purchase tickets to the 2014 JBF Awards!
See the complete list of 2014 JBF Award nominees
Watch (or listen to!) our 2014 Broadcast & New Media Award nominees
Check out the work created by our 2014 Journalism Award nominees
Our 2014 JBF Award nominees were streamed live from Chicago.
The 2014 JBF Award semifinalists were streamed live from Orlando, Florida.
See the full list of 2014 JBF Award semifinalists.
Check out some highlights from the 2013 JBF Awards!
JBF Awards Background
Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Lincoln Center. Nominees and winners are fêted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.
Visit our press room for news and updates about the 2014 James Beard Awards.
The submission deadline for the 2014 JBF Awards has passed.
Questions about JBF Awards policies and procedures? Click here.
2013 JBF AwardsSee the complete list of 2013 JBF Award winners.
2012 JBF Awards
2012 JBF Award Winners
Television Show, On Location
Bizarre Foods with Andrew Zimmern
Host: Andrew Zimmern
Producer: Andrew Zimmern
Jamie Tiampo, EatTV With Jamie Tiampo
Host: Jamie Tiampo
Producers: Suzanne Glickstein, Jimmy McCoy, Jamie Tiampo
Humanitarian of the Year
Group Food Blog
The Salt: NPR's Food Blog
Individual Food Blog
Article: "Craving the Food of Depravity"
M.F.K. Fisher Distinguished Writing
John T. Edge
Article: "BBQ Nation"
Cooking, Recipes, or Instruction
Article: “The Soup for Life”
Craig Claiborne Distinguished Restaurant Review Award
Articles: "Animal Magnetism" , "Making their Move" , "Time for a Redo?", "The Very Tasty Liberation of Paris", "I heart SF", "Diner for Schmucks"
Environment, Food Politics, and Policy
Article: "The Sweet Science"
Food Culture and Travel
The Financial Times
Article: "Global Menu: Kicking Up a Stink"
Newspaper Food Section
Lesley Bargar Suter
Lesley Bargar Suter
Article: "The Hangover Part III"