The James Beard Awards
Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Avery Fisher Hall at Lincoln Center. Nominees and winners are fêted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.
2013 JBF Awards
See the complete list of 2013 JBF Award winners.
Video and audio of JBF Award–winning media.
Watch a rebroadcast of the 2013 JBF Awards on our Livestream channel.
See the complete list of 2013 JBF Award nominees.
See the complete list of Restaurant and Chef award semifinalists.
Visit our press room for news and updates about the James Beard Awards.
2012 JBF Awards
See the complete list of 2012 JBF Award winners.
@beardfoundation
Learn about #CookingUpChange, the high competition to improve school lunch (we're the official culinary partner!): http://t.co/1l1e0eH0Sp
On this week's episode of Taste Matters, Mitchell sat down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Saturday read: dining picks in New Orleans, courtesy of our senior editor, @annamowry http://t.co/dwk9t9W0wW
Hannah Kasperzak
Susan Magrino Agency
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2012 JBF Award Winners
ALL AWARDS
Best Chef:
Northwest
Matt Dillon
Sitka & Spruce
Seattle
Best Chef:
Pacific
Matt Molina
Osteria Mozza
Los Angeles
Best New Restaurant
Next
Next restaurant, Grant Achatz
Chicago
Outstanding Chef
Daniel Humm
Eleven Madison Park
New York
Outstanding Pastry Chef
Mindy Segal
Mindy's HotChocolate Restaurant and Dessert Bar
Chicago
Outstanding Restaurant
Boulevard
Boulevard restaurant, Nancy Oakes
San Francisco
Outstanding Restaurateur
Tom Douglas
Tom Douglas Restaurants
Seattle
Outstanding Service
La Grenouille
La Grenouille restaurant, Charles Masson, Charles Masson
New York City
Outstanding Wine & Spirits Professional
Paul Grieco
Terroir
New York
Rising Star Chef of the Year
Christina Tosi
Momofuku Milk Bar
New York
Outstanding Restaurant Design
Paul J. Bentel
Le Bernardin
Outstanding Restaurant Graphics
Richard Pandiscio
The Americano Hotel at Hotel Americano
Firm: Pandiscio Co.
