The James Beard Awards
Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Avery Fisher Hall at Lincoln Center. Nominees and winners are fêted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.
2013 JBF Awards
See the complete list of 2013 JBF Award winners.
Watch a rebroadcast of the 2013 JBF Awards on our Livestream channel.
Visit our press room for news and updates about the James Beard Awards.
2012 JBF Awards
2012 JBF Award Winners
Sitka & Spruce
Best New Restaurant
Next restaurant, Grant Achatz
Eleven Madison Park
Outstanding Pastry Chef
Mindy's HotChocolate Restaurant and Dessert Bar
Boulevard restaurant, Nancy Oakes
Tom Douglas Restaurants
La Grenouille restaurant, Charles Masson, Charles Masson
New York City
Outstanding Wine & Spirits Professional
Rising Star Chef of the Year
Momofuku Milk Bar
Outstanding Restaurant Design
Paul J. Bentel
Outstanding Restaurant Graphics
The Americano Hotel at Hotel Americano
Firm: Pandiscio Co.