The James Beard Awards
Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Avery Fisher Hall at Lincoln Center. Nominees and winners are fêted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.
2013 JBF Awards
See the complete list of 2013 JBF Award winners.
Watch a rebroadcast of the 2013 JBF Awards on our Livestream channel.
Visit our press room for news and updates about the James Beard Awards.
2012 JBF Awards
2012 JBF Award Winners
Food Coverage in a Food-Focused Publication
Food Coverage in a General-Interest Publication
Articles: "Chinese Food in LA", "It's Time for Breakfast in LA", "Food Lovers Guide"
The Wall Street Journal
Articles: "Drink, Memory: How to Remember that Wine", "In Praise of the One-Cabernet Lunch", "May I recommend: Lessons of Great Sommeliers"
Media Personality/Host (Television or Video Webcast)
Martha Teichner, CBS News Sunday Morning
Host: Martha Teichner
Producers: Lauren Barnello, Jon Carras, Edward Forgotson, Patrick Lee, David Small
Special/Documentary (Television or Video Webcast)
A Matter of Taste: Serving Up Paul Liebrandt
Producers: Alan Oxman, Rachel Mills, Sally Rowe
Radio Show/Audio Webcast
Fear of Frying: Culinary Nightmares
Host: Nina Barrett
Producer: Jason Marck