The James Beard Awards
Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Avery Fisher Hall at Lincoln Center. Nominees and winners are fêted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.
2013 JBF Awards
See the complete list of 2013 JBF Award winners.
Video and audio of JBF Award–winning media.
Watch a rebroadcast of the 2013 JBF Awards on our Livestream channel.
See the complete list of 2013 JBF Award nominees.
See the complete list of Restaurant and Chef award semifinalists.
Visit our press room for news and updates about the James Beard Awards.
2012 JBF Awards
See the complete list of 2012 JBF Award winners.
Hannah Kasperzak
Susan Magrino Agency
212.957.3005
Contact by Email
2012 JBF Award Winners
ALL AWARDS
Outstanding Wine Program
Picasso at Bellagio
Picasso at Bellagio restaurant
Las Vegas
Outstanding Wine Program
Restaurant Eve
Restaurant Eve restaurant
Alexandria
Outstanding Wine Program
A16
A16 restaurant
San Francisco
Outstanding Wine Program
Sepia
Sepia restaurant
Chicago
Health and Well-Being
Maureen O'Hagan
The Seattle Times
Article: "Feeling the Weight: The Emotional Battle to Control Kids' Diet"
Visual Storytelling
Landon Nordeman
Saveur
Articles: "Soul of Sicily" , "BBQ Nation", "Heart of the Valley"
Wine, Spirits, and other Beverages
Sarah Karnasiewicz
Imbibe
Article: "Fizzy Business"
Publication of the Year Award
Food52
Amanda Hesser, Merrill Stubbs
Publication of the Year Award
Gastronomica
Darra Goldstein
Food Coverage in a Food-Focused Publication
James Oseland
Saveur
Food Coverage in a General-Interest Publication
Lesley Bargar-Suter
Los Angeles
Articles: "Chinese Food in LA", "It's Time for Breakfast in LA", "Food Lovers Guide"
Food-Related Columns
Lettie Teague
The Wall Street Journal
Articles: "Drink, Memory: How to Remember that Wine", "In Praise of the One-Cabernet Lunch", "May I recommend: Lessons of Great Sommeliers"
