About

by jbfauthor on March 22, 2009

The James Beard Foundation is dedicated to celebrating, preserving, and nurturing America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine.

Beard's chatty culinary memoir, Delights & Prejudices, was published in 1964. He began his recollections with his earliest memory, when he was a tot on all fours, who "crawled into the vegetable bin, settled on a giant onion, and ate it, skin and all." He peppered his personal prose with recipes and observations about people and food. About that early onion, he concluded "It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions." Beard set the ending of Delights & Prejudices in Gearhart, Oregon, site of many of his fondest food memories, where his mother "would start a fire on the beach with fine kindling, adding split wood and then bits of bark. In no time she would have breakfast going" Beard realized that "no place on earth, with the exception... Read more >

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