Jody Williams: Post-mortem
Barry Wine stops by to mention that he received the first award from none other then James Beard himself at one of the first Awards ceremony. Editor's Note: James Beard died in 1985. The first Beard Awards was held in 1991. Wine is probably referring to his 1984 induction into the Who's Who of Food & Beverage in America, which is celebrating its 25th anniversary this year.Louise McCready: Press room
Hendricks gin table in the press room: combining cocktail hour with tea time.
Meredith Arthur: This is my first Beard Awards
And I'm very impressed by the huge screen. Huge as in full-stage-Avery-Hall-giant. It means you can see every detail of the presenters. The room is highlighted in pink (theme is women, after all) and the spotlights are purple,casting the whole thing in a pastel glaze. A delicious cotton candy presentation indeed.Adam Sachs: Screaming fans
Smiling stragglers Wiley Dufresne and Dave Chang are standing together saying something to the diminishing press line. There are some fans and I believe they are literally screaming. Or cooing. Seeing the two of them makes me think of their eponymous hot dogs at PDT. Hungry. How long till the gala?Jody Williams: About time
Ted Allen says it is about time to pay homage to the under-represented other half.Meredith Arthur: Who are you wearing?
Blogging an award ceremony seems to beg for some sort of fashion commentary. I can tell you that I am looking at everything from prom dresses--short, pink, sateen--to California summer to grande dame stately. A woman in front of me in line is sporting a huge faux tattoo of the word "terroir" on her back, advertising her husband's wine store.Adam Sachs: That somethin' somethin'
B. Smith, defying the rainy gloom in a bright, pretty pink dress: "This is a long time coming. Long time coming. Women bring an extra somethin' somethin'. Men are great, we love men. But I think women bring something different, a certain style and a different kind of management. We've been in the kitchen for years so this is a great thing."Meredith Arthur: More arrivals
I'm standing next to the arriving line as the check in parade happens. Hugh Acheson of 5&10 in Athens, Georgia, just told me that the psychiatrist from the Sopranos just walked in. He's a three-time nominee from the Southeast who I am now rooting for due to his niceness. That's all it takes with me.
Jody Williams: Picture time
Lots of group picture-taking--in one corner we have Dan Barber and not far behind there is Thomas Keller under the lights.Jody Williams: Bells are ringing
Signaling that it is time to sit or eat...let's go take a look.Pages
Archive
- May 2013 (74)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
Don't miss our next Dining + Design panel, featuring #jbfa winner @andrecarmellini, on Monday, May 20 @TheNewSchool! http://t.co/CRfBNcPoEp
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily

Recent Comments