Eye Candy: Beard House

Squab When Jim Foss came to the Beard House last week, he prepared a squab dish that brimmed with full Southern flavor. The bird was barbecued in Cheerwine, a cherry-flavored soda that's popular in the Southeast, then placed upon a bed of chicken liver and carrot salad and topped with a cornmeal-crusted catfish hush puppy. Click here to see more photos from chef Foss's dinner. August 26, 2009, The Beard House, NYC (Photo by Joan Garvin)

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Staff Recipe: Mildred's Marinated Anchovies

AnchoviesAn avid entertainer who on a few occasions counted James Beard among her dinner guests, Director Emeritus of House Programming Mildred D'Amico always opens her dinner parties with a selection of cocktails and hors d’oeuvre that often includes smoked salmon, caviar, or these delicious little marinated fish. Sometimes called “white anchovies” or “boquerones,” they can be found in Spanish or Italian specialty stores.

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Staff Recipe: Mildred's Marinated Anchovies

AnchoviesAn avid entertainer who on a few occasions counted James Beard among her dinner guests, Director Emeritus of House Programming Mildred D'Amico always opens her dinner parties with a selection of cocktails and hors d’oeuvre that often includes smoked salmon, caviar, or these delicious little marinated fish. Sometimes called “white anchovies” or “boquerones,” they can be found in Spanish or Italian specialty stores.

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