Shut Up, Foodies: Checking Up on Apron Anxiety
Just saw our co-liveblogger Alyssa Shelasky responsibly interviewing someone. Or trying to pick him up. We'll keep an eye on her. -Snacktime
2010 James Beard Media Awards Show Open
Last night the best and brightest of the food media world were celebrated at the 2010 James Beard Foundation Media Awards.Awards Watch: Best Chefs, Part 2
Best Chef: Northeast: Clark Frasier and Mark Gaier: Arrows, Ogunquit, ME Best Chef: Northwest: Jason Wilson, Crush, Seattle Best Chef: Pacific: David Kinch, Manresa, Los Gatos, CA Best Chef: South: Michael Schwartz, Michael’s Genuine Food & Drink, Miami And the third America’s Classics Award of the night went to: The Bright Star, Bessemer, ALShut Up, Foodies: Miami Love
Huge amount of support for Michael Schwartz, who just won. Bienvenidos a Miami! -MeatballApron Anxiety: Sam Mason on Dating
"I'm single and I'm dating because I have time right now. There's too much work when you're a chef, so its good to have a better half...It would be nice to have a rock. I'm lifting up all sorts of rocks to find the one."Shut Up, Foodies: Ordinary People
Look at all these sad ordinary people outside Lincoln Center. They have no idea what they are missing.
-Snacktime
Shut Up, Foodies: Ready to Rumble
Heading into Avery Fisher Hall after 16 Perrier JonBenets in the press room, but had a baker's dozen of some spicy goat cheese called Majonero, Pimenton (Artisanal). So ready to rumble. Er... Sit quietly and applaud hard working individuals. -MeatballShut Up, Foodies: Press Room Treat
Bacon-infused caviar, you taste like unfertilized sin. And what do I not like? Sin with no sin in it.
-Meatball
Apron Anxiety: Bouley
David Bouley is presenting now. He was my first chef interview ever—for Gotham magazine—ten years ago. He had me meet him at Balthazar and was very elusive and sexy. He just awarded Daniel Humm at Eleven Madison the Best Chef: New York title.Pages
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