Shut Up, Foodies: Cheese Clock?
There is a cheese clock (I KNOW) here and Meatball just said "It's brie o'clock" which caused three of us to cackle so loud the press room stared. Shut Up Foodies: Our own best audience. - SnacktimeShut Up, Foodies: Julia Childless Arrives
I am here! I have Champagne!! And cheese that I cannot pronounce. There is some guy on the TV that I don't quite recognize, and I have decided that everything should be edible at food awards. Even the glasses. Someone should get on that. -Julia ChildlessMarcia "The Tablehopper" Gagliardi: Timothy Hollingsworth Needs a Vodka Tonic, Stat
Go California: Timothy Hollingsworth just won Rising Star Chef and even though he’s currently sipping some champers, I asked what he’d really like to be sipping on. That’s right: a vodka tonic. Someone get the guy a drink.
Shut Up, Foodies: Press Room Snacks
Artisanal cheese flanked by cranberry walnut garnishy potpourri? I mean, is it edible?
-Meatball
Carol Blymire: Grant Achatz? Also My Homeboy
Sporting some hot Ermenegildo Zegna shoes, chef Grant Achatz (with his lovely girlfriend, Heather) heckled me as I tried to ask him some very serious questions: Q: What if I told you part of your presentation was that you had to dance across the stage with Kate Gosselin? A: :::::crickets::::: (eyes rolling) Q: What's your guilty pleasure when it comes to food? A: Ice cream. Any flavor. Q: What superhero power do you want most? A: (answered by his girlfriend) X-Ray vision!!!!!! Q: What did you have for breakfast? A: Juice and pizza from room service. Q: What's your favorite swear word? A: Carol, I don't swear. (At this his colleague, friend, and business partner Nick Kokonas busted out laughing. For a good five minutes.) Q: When can I come have drinks at Aviary? A: Soon...very soon.Shut Up, Foodies: Cover Art
We're trying to parse the cover of the brochure. Pants, planets, a chef's hat, and a STARFRUIT. Get it? -SnacktimeShup Up, Foodies: Death by Rick Bayless
Rick Bayless is in the press room! Dying. -MeatballMarcia "The Tablehopper" Gagliardi: Just to Give You an Idea of the ADD here...
I just saw Batali, Grant Achatz, Daniel Boulud, and Rick Bayless within 35 seconds of each other. Brain overload in the press room.Apron Anxiety: Timothy Hollingsworth
Timothy of French Laundry won the Rising Star award! He seems very kind and humble. Spike also worked for Thomas Keller...now I'm thinking there's something in that Napa water. Real gentlemen!!Pages
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@beardfoundation
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
Don't miss our next Dining + Design panel, featuring #jbfa winner @andrecarmellini, on Monday, May 20 @TheNewSchool! http://t.co/CRfBNcPoEp
In this week's sustainability news: SNAP benefits and nutrition, the Supreme Court rules for Monsanto, and more: http://t.co/66FtLumMQ3
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