JBF Awards 2010: The Legacy Continues Opening Video
Learn about this year's James Beard Foundation awards theme, The Legacy Continues, from Foundation president Susan Ungaro.Marcia "The Tablehopper" Gagliardi: Shelley Lindgren
Shelley Lindgren looking ravishing. Like a fine falanghina.
Carol Blymire: Thomas Keller is My Homeboy
I had a chance to stroll with the one, the only, Thomas Keller. My Internet godfather. I asked him who would win an arm wrestling contest between Mario Batali and Eric Ripert, and he said it depended on a ton of variables: the time of night, how much gin had been consumed, and a host of other things he wouldn't divulge. Then we got serious for a minute (no, we didn't) and I asked him if he could have one superhero power, what would it be? His answer? The ability to fly, of course. The last book he read was The Shack and the last movie he saw was Avatar.Apron Anxiety: Thomas Keller's Tips on Chefs and Their Love Lives
Thomas Keller: For a woman to work well with a chef, you have to have the ability to entertain yourself, or have lots of friends, or be in the business together, but that comes with its own issues. AA: Do I really need to learn to cook for Spike? Thomas Keller: Yes. It's nice to come home and have someone taking care of you for a change. We truly appreciate and love that. Though I know it's not easy to cook for us—we like to meddle in the kitchen, don't we? Laura got mad at me when I retied her chicken recently...Marcia "The Tablehopper" Gagliardi: John Besh
The ever-charming John Besh is here, and cooked for the Beard Media Awards last night. He brought over 250 pounds of fish, and another 150 of crab for his dish. But here's the sobering thought (and what pained him to bring it): the dish he prepared (Redfish Courtbouillon with Brown Shrimp and Blue Crab Pearls) featured possibly the last bite of Gulf seafood for a while...
Apron Anxiety: Girl Power
Ted Allen and Lee Schrager consulted with each other and said they're most excited to see (drumroll)..."Lidia!" Ted says, "She's radiant, she's gorgeous, she's classy, she's just a very exciting person to be around." Girl power!
Marcia “The Tablehopper” Gagliardi: Vitello Tonnato Panino
In the name of research, I tried the vitello tonnato panino. The server insisted if I took a picture of it, I better eat it. Good point. Definitely worth messing up the lipstick over. A woman in the VIP room agreed.Apron Anxiety: Alton Brown
"I've never seen a corn dog I didn't love," answered Alton Brown when asked his weakness. (He advises to go to Coney Island and go crazy.)Shut Up, Foodies: Braised Pig Means It's a Party
Tons of champagne glasses and the scent of braised pig! Let's get this party started!
-Meatball
Pages
Archive
- May 2013 (75)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
Don't miss our next Dining + Design panel, featuring JBF Award winner @andrecarmellini, tomorrow @TheNewSchool! http://t.co/CRfBNcPoEp
Listen to this @TasteMattersHRN podcast to learn about neurogastronomy, the science behind how we perceive taste: http://t.co/xOFvdXr4Xy
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily
Recent Comments