illy Giveaway: We Have a Winner!
Photo #4: Coffee by KAS13
After an intense round of voting, the results are in! The photograph of the skull and crossbones cappuccino by KAS13 is our lucky winner. KAS13 can look forward to a shiny new illy Francis Francis X7 espresso machine arriving at their home.
KAS13: Let us know how we can get in touch with you in the comments of this post! A final contingency for winning? You have to promise to send us a picture of your first attempt at latte art with your new machine!
Thanks to everyone who participated in this giveaway. We've got a lot more great stuff to give away from our sponsors, so stay tuned!
News Feed: Special Awards Recap Edition for May 4
The red carpet in photos. [Eat Me Daily]
Eater was live blogging the whole night long. [Eater]
Chicago is proud of its hometown winners. [Chicago Tribune]
Marcia "The Tablehopper" Gagliardi: Signing Off
And I’m off to Eleven, with the charming Melissa Perello (Frances).
It’s been an honor to be here in New York, surrounded with such friendly, talented, gracious people. What a wonderful industry. Thanks for having me!
Cheers and congrats to all--whether there is a medal around your neck, or not--because the food you create, the drinks you pour, the spaces where you host us, and the hours you work are so appreciated by all!
Ciao!!
Apron Anxiety: The Highs and Lows of Living with a Chef
Heather Sperling, Grant Achatz's girlfriend, commiserates with me on best and worst parts of dating a chef: "The worst part is how completely screwed your sleep schedule is....the best is how wonderful and random our home fridge is. The secret to the sleep thing is the midnight to 1:30 A.M. disco nap. He comes home at 2 A.M. Late night snacks we are good at. I heat up the Japanese rice cooker and he brings home fresh fish."Marcia "The Tablehopper" Gagliardi: Last Bites
Basil Tofu with Uni and Uma Dashi Sauce, Isao Yamada, Upstairs at Bouley
Sam Mason's Bone Marrow Flan with Onion Marmalade on Brioche Toast
I am no longer hungry. In fact, quite sated.
Marcia "The Tablehopper" Gagliardi: Duck Pastrami
You know you want this, too. (Especially with pickled rhubarb, golden raisins, and on a pretzel wafer. Hell yes.)
Marcia "The Tablehopper" Gagliardi: Pure Class, Part 2
Jacques Pepin. Wrap him up, take him to go. What a delightful man.
Apron Anxiety: All Work and No Play
Brad Grossman, chef at Minibar, is taking 4:40 A.M. Amtrak train home to work tomorrow! When we asked José if he could sleep in, he said, "Ah. No. Brad must work."Pages
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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