Apron Anxiety: Outstanding Chef
Tom Colicchio won!!! Soooooo happy!!! We had lunch with him this weekend at Good Stuff and he swore he wouldn't win! His money was on Suzanne Goin. Ah! He is a great guy and a devoted husband and I want Spike to be him when he grows up. Yayyayyay.Carol Blymire: Shut Up
Big scandal: the folks from Shut Up, Foodies LOVE RAMPS. True story.Apron Anxiety: Outstanding Restaurant
Outstanding Restaurant is Daniel!!!! I guess Mr. Boulud will be swimming in licorice and bbq chips tonight! This man is always smiling...and now he's BEAMING. Although, I asked him earlier who the most beautiful woman in the room was and he said, "I haven't noticed any." Um...pardon?!Awards Watch: And Last But Not Least...
Best New Restaurant: Marea, NYC, Chef/Partner: Michael White, Partner: Chris Cannon Outstanding Restaurateur: Keith McNally (Balthazar, Lucky Strike, Minetta Tavern, Morandi, Pastis, Pravda, and Schiller’s Liquor Bar, NYC) Outstanding Restaurant Award: Daniel, NYC, Chef/Owner: Daniel Boulud, Owner: Joel Smilow Outstanding Chef: Tom Colicchio, Craft, NYCOn the Red Carpet: Espresso or French Press?
Jennifer Leuzzi asks the parade of food celebrities which is their preferred coffee: espresso or French press?Shut Up, Foodies: Press Room Tension is Rising
WHEN DO WE GET THE FOOD? -SnacktimeMarcia "The Tablehopper" Gagliardi: Who is More Excited, Me or Nicole?
Huge congrats to Nicole Plue of Redd for winning the Outstanding Pastry Chef award. She turned me on to the wonders of New York eggs-on-a-roll (which is what she plans on having for her hangover breakfast tomorrow morning). When I asked about her culinary rock stars, she noted, “When I moved to New York to open Eleven Madison Park, Claudia Fleming was the badass in town—she was smart, her desserts were really clean and full of great execution and all about integrity of flavor. And Pichet Ong and Sherry Yard have always been good friends and very supportive.”
I asked if she was to celebrate with a single dessert tonight, what would it be? “A chocolate chip cookie, right out of the oven.”
Cheers, darling.
Marcia "The Tablehopper" Gagliardi: Jean-Georges, Pure Class
He walks into the room, and just watch the ladies swoon.
JBF Awards 2010 Lifetime Achievement Award: Ariane and Michael Batterberry
Legendary leaders in their field, Ariane and Michael Batterberry have founded two milestone national food magazines: Food Arts, the influential, award-winning publication for the restaurant and hotel trades that has won a number of the coveted Folio Gold Eddie B2B awards, and Food & Wine, a leading consumer publication. Pioneers in electronic food publishing as well, they created the top rated computerized magazine Dining In for Time Inc. in the early 1980s. Singly or together, they are the authors of 18 books on food, art, and social
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15 usual ice cream flavors. Amazing crocheted food. Use a French press to add coffee to beer. Today's food reads: http://t.co/KLAGWbMdPz
Next week our own Mitchell Davis is moderating an @ATLFoodAndWine panel on trust in the food system. Full schedule: http://t.co/ZqtDDjYJD7
Next week at the #jamesbeardhouse: Design #jbfa winner Juvia, plus a celebration of the bounty of Chesapeake Bay: http://t.co/X6hlxNU0kT
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