News Feed: July 6
Immigrant vegetables flourish at farmers’ markets. [AP]
The best barbecue in Chicago. [TOC]
Scandal at the Nathan's Hot Dog Eating Contest. [Eater]
Picky eating has no age limit. [WSJ]
Detroit’s 50 signature foods
Eye Candy: Berry Sweet
Allen Routt of the Painted Lady in Newberg, Oregon, served this berry dessert trio at a recent Beard House dinner; it included chèvre cheesecake with blueberry compote; buttermilk panna cotta with huckleberries; and strawberry parfait.
See more photos here.
News Feed: July 2
Grilling recipes from the Atlantic. [Atlantic]
The odd ice creams of Humphrey Slocombe. [NYT]
Experimenting with waffles. [Slate]
Wine recommendations from S. Irene Virbila, restaurant critic of the Los Angeles Times. [LAT]
On the Menu: July 4 through July 10
Here’s what’s happening at the Beard House next week:
Wednesday. July 7, 7:00 P.M.
Handcrafted American
Unilaterally declared “the best restaurant in Phoenix” by Elan Head of Phoenix magazine, Quiessence has come into its own under the direction of chef Gregory LaPrad, who rewrites the farm-inspired menu daily to highlight local ingredients. This dinner will also feature a selection of wines from the chef’s favorite Arizona winemakers.
Thursday, July 8, 7:00 P.M.
Waterside Italian
For some teams, a winning streak lasts a couple of months; the lucky ones hang on for a few seasons. But the partnership between Andy Nusser, Mario Batali, and Joe Bastianich—of Babbo and Casa Mono fame—has been going strong for
Fourth of July Desserts: Something Red, Something White, and Something Blue
Tri-Star Strawberry Shortcake with Corn Biscuits
One of our favorite bites from last year's Chefs and Champagne, Colleen Grapes's take on this summertime classic proves that deliciousness is in the details. The shortcake is studded with sweet corn kernels, a vanilla–lemongrass infusion helps the strawberries shine, and honeyed whipped cream tops it all off.
Fennel-Scented Pavlova
OK, so this
News Feed: July 1

James Beard and the Art of Picnicking
Perhaps we’ve said it before, but James Beard loved picnics. “Since my earliest recollections of food, I have fancied picnics and eating out of doors more than any other fashion of eating,” Beard writes in his memoir, Delights & Prejudices (our blog’s namesake), “It is perfectly true that under these circumstances food tastes better. One relishes the fresh air and the escape from crowds, and delights in being simply oneself.”
Jim goes on to reminisce about a picnic that coincided with an important first. “I can recall my first automobile ride, we drove in a huge touring car…it was an exciting day for all of us, for picnicking in a car was relatively rare, and to drive out of town with a hamper of food was a great adventure. I remember this picnic especially, because it had been suggested at the spur of the moment
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