News Feed: January 3, 2011
Tips on buying produce from rain-plagued West Coast farms. [LAT]
For the perfect cup of tea, look to George Orwell. [Slate]
A guide to whole grains. [Chow]
Francis Lam resolves to not eat cheap chicken in 2011. [Salon]
The Boston Globe editors share their most memorable dishes of 2010. [Boston Globe
Recipe: Ana Sortun's Fattoush with Escarole, Parsley, and Sumac
Eating healthy after the gluttony of the holidays doesn't have to be a drag. Ana Sortun's delicious recipe for fattoush—an Arabic salad made with vegetables, pita, and sumac—is helping us stick to our resolutions...at least for another day or two.
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@beardfoundation
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
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