Recipe: Ana Sortun's Fattoush with Escarole, Parsley, and Sumac

Fattoush with Escarole, Parsley, and Sumac Eating healthy after the gluttony of the holidays doesn't have to be a drag. Ana Sortun's delicious recipe for fattoush—an Arabic salad made with vegetables, pita, and sumac—is helping us stick to our resolutions...at least for another day or two.

Comments (0)

Pages