On the Menu: Asian Street Food Extravaganza

Brad Farmerie Brad Farmerie has been wowing us for years, from his innovative antipodal cuisine at Public to his recent victory at New York City's Cochon 555. For tomorrow's Beard House dinner, he and his Double Crown team will celebrate the Chinese New Year with a feast of reimagined and refined Asian street food. Check out the menu below (and view the official event page here): Hors d’Oeuvre Abundance > Prawn Toasts with Chile Sambal Fortune > Quail San Choi Bao Luck > Mandarin Oranges with Minced Pork and Prawn Paste Wealth > Slow-Braised Duck Spring Rolls with Double Crown XO Sauce Pairings: Clover Hill Brut 2003; Plymouth Gin and Seasonal Jam Cocktails Dinner For the Table > Sichuan-Pickled Cucumbers and Black Shiitakes; Coconut Brioche with Black Sesame Seeds; Chile–Scallion Buns; and Soy–Mushroom Butter

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January's Best Recipes

January's best recipesAna Sortun's fattoush; the Meatball Shop's meatballs and polenta

Here are our recipe tester’s favorite recipes from last month: Ana Sortun's Fattoush with Escarole, Parsley, and Sumac This delicious and refreshing Arabic salad helped us trim down after the gluttony of the holidays. The Meatball Shop’s Spicy Pork Meatballs with Spicy Meat Sauce and Soft Polenta At New York City's Meatball Shop, customers can choose their own adventure on the mix-and-match menu of meatballs, sauces, and sides. This trio is the most popular combination.

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