On the Menu: Asian Street Food Extravaganza
Brad Farmerie has been wowing us for years, from his innovative antipodal cuisine at Public to his recent victory at New York City's Cochon 555. For tomorrow's Beard House dinner, he and his Double Crown team will celebrate the Chinese New Year with a feast of reimagined and refined Asian street food. Check out the menu below (and view the official event page here):
Hors d’Oeuvre
Abundance > Prawn Toasts with Chile Sambal
Fortune > Quail San Choi Bao
Luck > Mandarin Oranges with Minced Pork and Prawn Paste
Wealth > Slow-Braised Duck Spring Rolls with Double Crown XO Sauce
Pairings: Clover Hill Brut 2003; Plymouth Gin and Seasonal Jam Cocktails
Dinner
For the Table > Sichuan-Pickled Cucumbers and Black Shiitakes; Coconut Brioche with Black Sesame Seeds; Chile–Scallion Buns; and Soy–Mushroom Butter
January's Best Recipes
Ana Sortun's fattoush; the Meatball Shop's meatballs and polenta
News Feed: February 1, 2011
Where to eat at the Super Bowl. [NYT]
A pie diatribe. [Eater]
A feast of rodents. [NYT]
Tasting coffee cherries. [SE]
The gross perils of consuming sugar. [Eater]
Fish farming makes up 46 percent of the world's
Super Bowl Snacks!
While we don't always root for the same team (or even agree that watching spandex-clad men hurling themselves into a pig pile is a Sunday night well spent), we fully support the once-a-year excesses of the Super Bowl spread. Here are some of the nibbles you'll find on ours:
Guacamole
This was James Beard's to-go guacamole recipe. Keep it clean and just stick to the basic ingredients, or try adding one of Beard's various extras, like diced tomatoes, crumbled bacon, or roasted peanuts or almonds.
Pork Cracklings
Make it a true pigskin party and put some pigskin on the table. These pork cracklings are simply seasoned with salt and pepper, but feel free to experiment. The recipe includes 12 hours of chilling
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@beardfoundation
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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