Recipe: Radish and Fava Bean Tea Sandwiches

by jbfauthor on April 25, 2011

Details about the royal wedding menu remain hush-hush, though the New York Times reports that guests will be treated to a staggering spread of over 10,000 canapés instead of a sit-down meal. You can throw a majorly scaled-down toast to the new couple and make these dainty tea sandwiches from Andrea Lekberg of the Artist Baker in New Jersey. Get the recipe here.

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This Week at JBF LTD

by jbfauthor on April 25, 2011

It's hard to believe that we're already two weeks into our programming at JBF LTD. What's on deck for the next several days? We've got a wine-pairing talk with JBF Award winners Andrea Robinson and Michelle Bernstein (who is also cooking a one-off dinner tomorrow night); a discussion of Blood, Bones & Butter with chef and author Gabrielle Hamilton; and D’Artagnan's annual Duckathlon. Head on over to the pop-up's official website to get the full scoop on this week's events.

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On the Menu: April 24 through April 30

by jbfauthor on April 22, 2011

Here's what's going on next week at the Beard House: Tuesday, April 26, 7:00 P.M. Cherry Blossom Celebration Fleeting and breathtaking, the springtime arrival of cherry blossoms is a cherished event in Japanese culture. For the Beard House’s annual celebration of this natural phenomenon, returning chef Brandon Kida will prepare an exquisite menu paired with Annie Turso’s stellar wine selections. Wednesday, April 27, 12:00 P.M. Enlightened Eaters: Sloane Miller, Allergic Girl Sloane Miller is founder and President of Allergic Girl Resources, Inc., a consultancy devoted

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News Feed: April 21, 2011

by jbfauthor on April 21, 2011

Have the "gastrocrats" ruined fine dining? [TIME] "Diary of a Part-Time Monk" interview: a beer fast for Lent. [LAWeekly] Boston's Italian-Americans keep Easter food traditions alive. [Boston Globe] Sitting (not sugar) is what's really toxic. [Atlantic]

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