2011 JBF Scholarship Applications Now Available
Are you eager to attend culinary school, but in need of a boost? Applications for James Beard Foundation scholarships and professional grants are now available online. You can visit the homepage of our scholarship program by clicking here. You’ll find information about eligibility, a list of the scholarships we award, and all the necessary paperwork.
Asparagus Recipes
Now that spring has finally sprung, we're eagerly awaiting the first asparagus sighting at our local farmers' market. Here are some of the ways we'll be putting the sturdy stalks to use.
Bacon-Wrapped Asparagus
This simple appetizer from Sonoma chefs Duskie Estes and John Stewart will bring your grill out of winter hibernation.
Cream of Asparagus Soup
Asparagus shines in this straightforward recipe from James Peterson's Splendid Soups.
Green Peppercorn Spring Lamb with Asparagus and Rotini
We have Ming Tsai to thank for this in-a-flash pasta dish, which features asparagus and lamb tenderloin.
Laurent Gras at JBF LTD: Reservations Now for the Taking
Want to snag a precious seat at JBF LTD, our for-a-limited-time-only pop-up restaurant? Reservations for our first series of dinners, which will be prepared by the renowned Laurent Gras, are now available. If the chef's Michelin star–studded pedigree isn't enough enticement, we've got his JBF LTD menu right here.
And stay tuned: tickets to future dinners—featuring Michelle Bernstein, Mile End's Aaron Israel, and the Momofuku team, among others— will be rolled out every Wednesday for the next several weeks.
News Feed: April 1, 2011
Serious Eats introduces three new editions. [SE]
Homaro Cantu's April Fool's Day recipe. [Chicago Tribune]
FDA argues that link between food dyes and hyperactivity doesn't exist. [Atlantic]
Hugh Johnson describes his five most memorable wines. [WSJ]
South African wines showing more promise than ever. [WSJ]
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@beardfoundation
Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
By holding a Friends of James Beard Benefit, you can contribute to our scholarship program: http://t.co/tZVqUcRxvN
Cali's dairy farmers want more whey profits. NASA funds a 3D food printer. Saisons for summer. Today's food reads: http://t.co/KJ8iuHkYCk
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