Green & Black’s Taste Discovery Tour


JBF House Purveyor Green & Black’s wants you to know more about their chocolate, so they’ve hit the road with their Taste Discovery Tour. In a whirlwind trip that began at Vegas Uncork’d presented by Bon Appétit, with the most recent stop at the Beard Awards, the tour is off to an indulgent start. The next stop? The Food & Wine Classic in Aspen. At each location Green & Black’s Discovery Taste Guide will be on hand to talk delicious organic chocolate and to encourage you to taste, taste, taste. Can

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Recipe: Rhubarb Upside-Down Cake

At Providence's La Laiterie, pastry chef Kate Jennings reboots the kitschy upside-down cake by swapping out pineapple for puckery rhubarb. We love how the stalks' tartness mellows out against the dessert's classic topping of buttery brown sugar. Get the recipe here.

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JBF LTD in Photos

Couldn't snag a coveted seat at JBF LTD? We've collected some photo highlights of our pop-up restaurant's fleeting run in the gallery below. (Click on images for full-sized versions.) [gallery]

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Staff Recipe: Victoria's Ramp-Stuffed Roast Chicken

Roast chicken Still have some ramps in your refrigerator? Make the most of them with this delicious roast chicken dish from Victoria Jordan, JBF's manager of house operations and house events. Get the recipe here.

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Eye Candy: Inaki Aizpitarte and David Chang at JBF LTD

JBF LTD exterior After a month of delicious dinners and programming, JBF LTD is one day away from closing its doors for good. Have a look at these photos from last week's event with Inaki Aizpitarte and David Chang.

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Awards Watch: Video!

In case you missed the festivities on Monday, you can watch the JBF Awards ceremony in its entirety here. The opening montage and clips about the Lifetime Achievement and Humanitarian of the Year Awards are below:

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Awards Recipe: Tomatillo Gazpacho with Naan Bites and Jicama

Tomatillo Gazpacho with Naan Bites and Jicama Maneet Chauhan of NYC's At Vermilion served this flavor-packed soup at Monday night's gala reception. Chauhan prepares her own naan to accompany the dish, which incorporates both Mexican and Indian ingredients, but you can find the flatbread at most grocery stores. Get the recipe here.

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