Recipe Roundup: October 9, 2012

 

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Here’s what we’ve been eyeing this week.

 

Cherry Tomatoes, Greyling Gin, and Sea Salt Bar Snack [The Kitchn]

This barely counts as a recipe: simply buy a bottle of handmade gin, dip the last of the season's cherry tomatoes in it, and roll the tomatoes in salt. But sometimes the best recipes are the simplest ones.

 

Swordfish with Sweet and Hot Peppers [NYT]

Melissa Clark tames the heat of fresh chili peppers with a sauté of... Read more >

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On the Menu: Week of October 7

Behind the scenes in the Beard House kitchen

 

Here's what's on the JBF calendar next week:

 

Wednesday, October 10, 12:00 P.M.

Beard on Books: Peter Kaminsky

Veteran food writer Peter Kaminsky rejects the idea that healthy eating equals bland food and calorie counting in Culinary Intelligence: The Art of Eating Healthy (and Really Well). After years of boundless eating and the looming threat of diabetes, Kaminsky learned to employ strategies for everyday healthy eating without sacrificing the pleasures of food and drink.

 

Wednesday, October 10, 7:00 P.M.

Sunshine State Celebration

These days there’s more to envy about Florida than just the great weather: the state is also home to a burgeoning epicurean scene. Orlando is no exception,... Read more >

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Meet JBF Leadership Award Winner Dr. Kathleen Merrigan

Dr. Kathleen Merrigan

 

Our 2012 James Beard Foundation Leadership Awards are just around the corner! On October 17 we’ll gather at New York City’s iconic Hearst Tower to recognize these five visionaries for their outstanding contributions to creating a healthier, safer, and more sustainable food world:

 

Wendell Berry
Farmer, Poet, and Author, Lanes Landing Farm

 

Dr. Jason Clay
Senior Vice President, Market Transformation, World Wildlife Fund

 

Dr. Kathleen Merrigan
Deputy Secretary of Agriculture, U.S. Department of Agriculture

 

Tensie Whelan
President, Rainforest Alliance... Read more >

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Triar Seafood Donates Proceeds to JBF Scholarship Drive

Triar Seafood will donate a percentage of red shrimp sales to the James Beard Foundation Silver Anniversary Scholarship Drive

 

One of the James Beard House's most valued suppliers, Triar Seafood has provided chefs with pristine quality, responsibly sourced seafood for over 20 years. And for the next two months, this fine purveyor is also giving support to the next generation of chefs.

 

From now until the end of November, a percentage of sustainably harvested Royal Red shrimp purchases from Triar Seafood will be donated to the James Beard Foundation Silver Anniversary Scholarship Drive. This beautiful, coral-red species is sought after by discerning chefs for its delicate flavor, superior texture, and numerous culinary applications. Collected off the coast of St. Augustine, Florida, these prized shrimp are delicious as sashimi, ceviche, in salads,... Read more >

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25th Anniversary Special Offer: Entertain With Good Taste

The James Beard House Boardroom

Whether you're entertaining clients or hosting a special gathering, the JBF private boardroom is a memorable venue for parties of up to 12 guests. Located on the fourth floor of the Beard House, the boardroom is a posh and private setting in which to enjoy a multi-course dinner prepared by a renowned chef along with exceptional wine pairings.

 

To celebrate the newly completed renovation of the boardroom and to commemorate JBF's 25th Anniversary, we are offering the first 25 guests who book the private dining room a special gift certificate for dinner for two at the Beard House. Call 212.627.2308 to arrange your private event and be sure to mention the code JBF25 to receive this special offer.

 

To learn more about the boardroom visit jamesbeard.org/boardroom. View our full calendar of events at jamesbeard.org/... Read more >

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