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25th Anniversary Special Offer: Entertain With Good Taste

by JBF Editors on October 02, 2012

The James Beard House Boardroom

Whether you're entertaining clients or hosting a special gathering, the JBF private boardroom is a memorable venue for parties of up to 12 guests. Located on the fourth floor of the Beard House, the boardroom is a posh and private setting in which to enjoy a multi-course dinner prepared by a renowned chef along with exceptional wine pairings.

 

To celebrate the newly completed renovation of the boardroom and to commemorate JBF's 25th Anniversary, we are offering the first 25 guests who book the private dining room a special gift certificate for dinner for two at the Beard House. Call 212.627.2308 to arrange your private event and be sure to mention the code JBF25 to receive this special offer.

 

To learn more about the boardroom visit jamesbeard.org/boardroom. View our full calendar of events at jamesbeard.org/... Read more >

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September's Best Recipes

by JBF Editors on October 01, 2012

Mike Isabella's recipe for stone fruit crostata, adapted by the James Beard Foundation

 

Here are our recipe tester's favorite recipes from September:

 

Braised Rabbit with Tarragon, Grapes, and Porcini Polenta

Made with lean but flavorful rabbit, this set-it-and-forget-it braise is well-suited for early fall evenings.

 

Peach Crostata with Spiced Mascarpone

If the curtain has fallen on peach season in your area, you can still make Mike Isabella's rustic, free-form tart with plums.

 

Popcorn Ice Cream

Chef Andy O.C. Husbands makes fresh stovetop popcorn to flavor this snacktime-worthy ice cream.

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News Feed: October 1, 2012

by JBF Editors on October 01, 2012

Chefs in the James Beard House kitchen

 

Jonathan Gold's farewell to Campanile. [LAT]

 

Chart: does your choice of brew predict your vote? [National Journal]

 

New appliance converts leftovers into plant food. [Digital Trends]

 

Public markets return to American cities. [NPR]

 

Vein-shaped decanters add a freakish touch to wine service.... Read more >

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Partnerships: Krug Champagne and Marc Forgione Team up for Dinners Benefiting JBF

by JBF Editors on October 01, 2012

 

Marc Forgione and Krug Champagne are joining forces for two elaborate dinners next week, and we're beyond honored that they have made JBF the sole beneficiary. The events, which will both be held at the Krug House New York in Chelsea, will feature seasonal tasting menus prepared by the Iron Chef himself, as well as a selection of incomparable Krug cuvées. After having recently tasted Forgione's cooking at the James Beard House, we can guarantee that this a not-to-be-missed experience. You can purchase tickets here.

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