November's Best Recipes

Here are our recipe tester's favorite recipes from November:
Red Cabbage Soup with Crispy Guanciale, Parmigiano-Reggiano, and Grapes
Grape season is over, but nevermind: there's still plenty to like about this hearty, Italian-inspired soup.
An umami-rich center of goat cheese and soy sauce lurks in these panko-crusted fritters.
Marc Forgione borrows a bottle of Angostura bitters from behind the... Read more >
Partnerships: Not By Bread Alone at NYU

For a taste of the theatrical and the culinary arts in one evening, head to New York University's Skirball Center for the Performing Arts next month for a performance of Not By Bread Alone by the Israel-based Nalaga'at Theater Deaf-Blind Acting Ensemble. With acclaimed runs in Tel Aviv and London, this must-see performance features on-stage bread baking and stories about the fascinating condition of life without sight and sound. The experience also includes on-site recreations of Tel Aviv's BlackOut restaurant and Café Kapish. Stagings will begin on January 16 and continue through the end of the month.
As a partner of this extraordinary production, we're proud to offer members of the JBF community an early bird discount. By using the code EARLYJBF when purchasing orchestra tickets by December 15, you'll save $25.... Read more >
News Feed: December 3, 2012

Caught on tape: lobster cannibalism. [Portland Press Herald]
For smooth and porky skin, try bacon-scented shaving cream. [HuffPo]
Turkish wines show great potential. [BusinessWeek]
Reasons why it's OK to drink a ton of coffee. [Atlantic]
... Read more >
Recipe Roundup: December 3, 2012

Looking to kick off your week with a little kitchen inspiration? Here are the recipes we've been drooling over all weekend.
Swiss Chard Fritters [NYT]
When Melissa Clark adapts a recipe by Yotam Ottolenghi, we listen. Think of these fritters as spanakopita in pancake form.
Pork Roast with Apples and Onions [Pioneer Woman]
We can't think of a better way to usher in the holiday season than with a braised pork "roast" slathered with an apple-studded glaze. If you have any Calvados in the house, add a splash to the pot while reducing the braising liquid.
Shaved Root Vegetable Salad [BA]
Mandoline-sliced beets, turnips... Read more >
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