Daily Digest: February 6, 2013

Cheese is the most stolen food in the world. [Toronto Star]
A peek inside José Andrés's new cocktail lab. [WP]
Customized Pez heads and other culinary adventures in 3-D printing. [NPR]
New Hampshire relaxes laws in favor of microbrew sales. [NPR]
... Read more >
Awards Watch: Emeril Lagasse to Receive 2013 Humanitarian of the Year Award

The James Beard Foundation has named Emeril Lagasse as the recipient of its 2013 Humanitarian of the Year Award. In 2002 Lagasse founded the Emeril Lagasse Foundation, which supports nonprofit organizations and educational initiatives that create new opportunities for children, especially for those from disadvantaged circumstances. His charity work is focused within the communities where his restaurants operate, tailoring its efforts to each location. The Foundation's accomplishments range from the creation of fresh foods cafeterias to establishing culinary learning centers.
Lagasse will accept the award at the James Beard Awards ceremony on Monday, May 6.
... Read more >
Daily Digest: February 5, 2013

Jonathan Gold's favorite ramen spots in Los Angeles. [LAT]
Got food poisoning? Greens were likely the culprit. [NYT]
An interview with the founders of Panda Express. [CNN]
What are the chances that Budwesier's Black Crown will catch on? [Atlantic]
Despite its pledge to help small businesses, Walmart doesn't benefit... Read more >
Daily Digest February 4, 2013

Could eating insects help to end world hunger? [BBC]
A Colorado Public Library doubles as a seed bank. [NPR]
Santa Monica chefs face prison for serving whale sushi. [LAT]
USDA cafeterias are going fryer-less. [WP]
... Read more >
Recipe: Roman Chicory Salad

Puntarelle, fennel, citrus, anchovy vinaigrette. Save for the puntarelle (which is a type of chicory), it sounds like a conventional combination, But this isn't just any salad: it's the recipe that chef Tim Bodell makes for legendary filmmaker Francis Ford Coppola when he dines at Rustic, Francis's Favorites, the on-site restaurant at Coppola's winery. Bodell even uses an authentic puntarelle cutter from Italy to prep the greens.
Daily Digest: February 1, 2013

Germany’s beer consumption reaches an all-time low. [Time]
Descendants of Earl Grey sell tea to China, turn history on its head. [Reuters]
Diner gets a side of concussion at Wolfgang Puck restaurant. [HuffPo]
U.S. Justice Department tries to stop Budweiser and Corona merger. [Philadelphia Inquirer]
On the Menu: Week of February 3

Here's what's on deck at the Beard House:
Monday, February 4, 7:00 P.M.
When Alex Stupak and his team opened Empellón Taqueria in NYC’s West Village, it was such an instant hit that they had to launch the more complex Empellón Cocina on the East Side. Now both restaurants are lauded among the city’s discerning diners for their vibrant, seductive interpretations of authentic Mexican flavors.
Tuesday, February 5, 7:00 P.M.
Bostonians know that the Museum of Fine Arts offers more than just a world-renowned collection—the stately on-site restaurants attract epicureans as well as art lovers. Join us at the Beard House when chef Tim Partridge crafts an exquisite seasonal menu sure to... Read more >
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