JBF on the Air: Daniel Rose

Daniel Rose on Taste Matters with JBF's Mitchell Davis

 

Ever wonder what it's like for an American ex-pat chef in France? On yesterday's episode of Taste Matters, Mitchell Davis was joined by Daniel Rose, chef and owner of the acclaimed Spring restaurant in Paris. The pair discussed the importance of cooking in French culture, the parallels between Rose's culinary and philosophy studies, his experience as a young cook in France, and what excites him about today's culinary landscape. Listen below to learn more!

 

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Hugh Acheson: What is New York Cuisine?

ramen

 

For the New York issue of our member newsletter, JBF Notes, we asked past Best Chef award winners from regions around the country to tell us what cuisine in the Big Apple means to them, and, of course, for their must-visit spots when they're in town. We'll be posting their responses throughout the week. Next up: Hugh Acheson, winner of the 2012 Best Chef: South award and chef of Five & Ten, the National, and Empire State South.

 

What is New York cuisine?

 

New York City has an overflowing basket of cuisines based on people busting their asses to make it great. It's a place where dreams are made under implausible circumstances, but from them comes something beautiful. The common thread is dedication to working hard and showcasing a most wondrous city. It should always revel in... Read more >

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Reel Food: Night Kitchen Bakery & Cafe at the James Beard House

 

If you've dined at the James Beard House, you know that the experience includes an opportunity to walk through its storied kitchen and observe the night's visiting chefs at work. It's an exciting bit of behind-the-scenes entrée that you won't find at most restaurants, but it's still just a glimpse of what it takes to pull off a dinner in this one-of-a-kind space. Preparation can involve months of planning and coordination—and sometimes even a rehearsal or two.

 

The JBF Award–winning team at Friday Arts has produced a video about Philadelphia's Night Kitchen Bakery & Cafe planning its first Beard House appearance. The video documents the team's initial menu design and tails them all the way to New York City for their event, which was held in April. The video also features insights from our director of house programming, Izabela Wojcik. Watch below:

 

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Tim Cushman: What is New York Cuisine?

sushi

For the New York issue of our member newsletter, JBF Notes, we asked past Best Chef award winners from regions around the country to tell us what cuisine in the Big Apple means to them, and, of course, for their must-visit spots when they're in town. We'll be posting their responses throughout the week. Next up: Tim Cushman, winner of the 2012 Best Chef: Northeast award and chef of O Ya in Boston.

 

What is New York cuisine?

 

The food in New York is unmatched in diversity and styles, from high-end to those hole-in-the-wall finds. The food scene is always changing and evolving, which is so much fun because as frequently as I travel to New York, there is always a huge list of restaurants, markets, and specialty shops that I want to go to. I always leave New York already planning my next trip in my mind. It truly is a melting pot.

 

Favorite restaurants?

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Chris Hastings: What is New York Cuisine?

neon pizza sign

 

For the New York issue of our member newsletter, JBF Notes, we asked past Best Chef award winners from regions around the country to tell us what cuisine in the Big Apple means to them, and, of course, for their must-visit spots when they're in town. We'll be posting their responses throughout the week. Next up: Chris Hastings, winner of the 2012 Best Chef: South award and chef of Hot and Hot Fish Club in Birmingham, Alabama.

 

What is New York cuisine?

 

For me, New York City is a place I go to experience the best food this country has to offer on all levels, from small hole-in-the-wall neighborhood spots that have been around for years to the finest restaurants in the country and everything in between. I usually go for work with a side of enjoyment, but my visits are guaranteed to refresh ideas and ignite inspiration.

 

Favorite restaurants?

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Andy Ricker: What is New York Cuisine?

 

bagel

For the New York issue of our member newsletter, JBF Notes, we asked past Best Chef award winners from regions around the country to tell us what cuisine in the Big Apple means to them, and, of course, for their must-visit spots when they're in town. We'll be posting their responses throughout the week. First up: Andy Ricker, winner of the 2011 Best Chef: Northwest award and chef of Pok Pok in Brooklyn and Portland, Oregon. 

 

What is New York cuisine?

 

In a city like New York, I think it's difficult to say what defines the cuisine. There is so much going on: populations shifting and mingling, trends coming and going, fortunes ebbing and flowing. I could point to certain places that I think only really exist here in their archetypical forms: Defonte's sandwich shop in Red Hook, Katz's deli,... Read more >

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