Awards Recipe: Braised Lamb Belly with Jalapeño Vinegar

Braised Lamb Belly with Jalapeño Vinegar This elegant, savory dish was a hit at Monday night's JBF Awards gala. Made by Alexander Ong of Betelnut Pejiu Wu in San Francisco, bites of tender, seared lamb belly are topped with a drizzle of sweet-and-spicy jalapeño vinegar. Get the recipe here.

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