Awards Watch: Craig Deihl, where were you when…?

“I got the good word while I was elbow deep in ice receiving a shipment from a local fishmonger. Ice went flying everywhere when I threw my hands in air. I think I scared my new stage a bit.” –Craig Deihl of Cypress in Charleston, S.C., on what he was doing when he found out he was nominated for Best Chef: Southeast.

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