Meet the 2015 Radio Show/Audio Webcast Broadcast Nominees

 

Radio has been drawing listeners into the “kitchen of the mind” since the era of the recipe-sharing shows of the 1940s and '50s. But it’s not just eager homemakers tuning in these days—the audience for food-based content has exploded, and radio stations have risen to the challenge, producing fascinating new shows that offer glimpses of past, present, and future cultures through the dishes and recipes that have defined them. 

 

 

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All Things Considered’s “Found Recipes”
Host: Melissa Block, Audie Cornish, and Robert Siegel
Producers: Julia Redpath Buckley, Serri Graslie, and Melissa Gray
Airs on: NPR

NPR’s “Found Recipes,” cataloges the hidden gems discovered by cooks, bakers, and food writers of all backgrounds and experience, from a listener’s favorite sandwich with... Read more >

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Meet the 2015 Special/Documentary TV or Video Webcast Broadcast Nominees

 

As the concept of traceability in our food becomes a larger part of our culture, consumers are increasingly concerned about where their food and drinks come from. The nominees for the James Beard Award in Broadcasting, Special/Documentary, push the question one step further, asking us to consider the triumphs and sacrifices of the individuals that make our food, from coffee farmers on other continents, to produce laborers here at home, to the expert artisans crafting our cappuccinos or cocktails. 

 

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A Film About Coffee
Director: Brandon Loper
Producers: Dalia Burde and Brandon Loper
Airs on: vimeo.com/ondemand/afilmaboutcoffee

 

Few beverages are as ubiquitous to the working world as coffee, but this drink also inspires passion and ardor far beyond an average cup of joe. A Film About Coffee... Read more >

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Meet the 2015 MFK Fisher Distinguished Writing Award Journalism Nominees

eater

 

Prolific author M.F.K. Fisher set the standard for food writing, blending memoir, travel, and culinary musings to capture audiences over the course of 27 books. The nominees for the M.F.K. Fisher Distinguished Writing Award continue her legacy by employing food as a narrative guide to communicate the important stories of their lives.

 

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John DeVore
Eater
Life in Chains: Finding Home at Taco Bell

For John DeVore, Taco Bell means far more than chalupas and chimichangas. In his passionate ode for Eater, DeVore reveals how the fast food giant came to embody his childhood, his family, and his heritage. [Image shown above]

 

lucky peach

 

Adam Gollner
Lucky Peach
“... Read more >

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Enter Our #JBFSNACKS Contest to Win Dinner at the Beard House

 

We’ll be live-streaming the 2015 James Beard Awards on May 4. What will you be snacking on while you watch? Share your favorite party snacks with us between now and May 5, and you could win dinner for two at the Beard House! Here's how:

 

1. Follow @beardfoundation on Instagram

 

2. Post a photo of your favorite viewing-party snack and tag it with #jbfsnacks

 

3. You’ll be entered to win a FREE dinner for two at the Beard House in NYC​​

 

Happy snacking! 

 

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Meet the 2015 Craig Claiborne Distinguished Restaurant Review Award Journalism Nominees

Portland Monthly

 

When Craig Claiborne became the food editor at the New York Times, the food world was small and food writing essentially limited to home economics columns. Claiborne’s efforts combined food writing, journalism, and criticism to elevate the entire genre. Despite the industry’s rapid expansion in the ensuing half century, the nominees for the Craig Claiborne Distinguished Restaurant Review Award have left their mark through their thoughtfully considered takes on their local restaurant scenes. 

 

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Karen Brooks
Portland Monthly

Karen Brooks, the current food critic for Portland Monthly, has covered the city’s food scene for three decades, tackling trends and tastes as the community of Portland has evolved. [Image above]

 ... Read more >

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JBF Awards to Be Celebrated in Chicago for 3 Years

 

The James Beard Foundation, Chicago Mayor Rahm Emanuel, Choose Chicago, and the Illinois Restaurant Association announced today that the JBF Awards, which will take place in Chicago this year for the first time, will be returning to the city in 2016 and 2017. “We received a groundswell of enthusiastic support from chefs, restaurateurs, and sponsors all across the country when we announced that the silver anniversary of the Awards would take place in Chicago," said JBF president Susan Ungaro. "We are so proud to be welcoming this most prestigious of events for two more years,” added Mayor Emanuel. 
 
The 2015 JBF Awards will take place at Lyric Opera of Chicago on May 4, 2015, and will be live streamed at jamesbeard.org/awards. As previously announced, on Friday, April 24, 2015, the James Beard Foundation Book, Broadcast, and Journalism Awards Dinner, an exclusive event honoring the nation’s top cookbook authors... Read more >

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Meet the 2015 Wines, Spirits, and Other Beverages Journalism Award Nominees

afar

 

From coffee to craft cocktails, the liquid in your cup can offer far more than mere refreshment. The nominees for the James Beard Journalism Award for Wine, Spirit, and Other Beverages present the stories behind the sips, quenching readers’ thirst for new imbibable insights.

 

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Gabrielle Hamilton
AFAR
Into the Vines

After sixteen years of championing and serving Sicilian wine at her New York City restaurant Prune, Gabrielle Hamilton finally visits the region, discovering deep connections with the men and women behind her much-beloved grapes. [Image included above]

 

 

Washington Post

 

M. Carrie Allan
The Washington Post
“... Read more >

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Meet the 2015 Personal Essay Journalism Nominees

Garden & Gun

 

From holiday menus to vacation dinners to the first ice cream cone at the beginning of summer, our memories of food frequently influence our identities more than music, art, or even education. The nominees for the James Beard Journalism Award for Personal Essay are connected by a common thread of contemplation of meals past, transforming nostalgia into thoughtful commentary on the role of food in their larger lives and cultures.

 

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Rick Bragg
Garden and Gun
Requiem for a Fish Sandwich

Faced with new overfishing regulations and species depletions, Rick Bragg looks back on the glory days of grouper sandwiches to say goodbye to what once was. [Image shown above]

 

 ... Read more >

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Interview with Dan Barber of Oustanding Restaurant Nominee Blue Hill at Stone Barns

 

Located just 30 miles north of New York City, Blue Hill at Stone Barns feels worlds away, sourcing its ingredients from the vast surrounding landscape and spinning them into dishes served in an idyllic, rustic-chic setting. Beyond the acclaimed cuisine, this Outstanding Restaurant nominee is also a staunch advocate for better food-system choices. We recently caught up with co-owner and executive chef Dan Barber for a look at what’s happening at the restaurant this season, his team’s experimental pop-up featuring food waste, and how we should rethink farm-to-table fare.

 

JBF: Can you tell us about a dish or two currently on your menu at Blue Hill at Stone Barns that really speaks to the restaurant’s perspective or philosophy?

 

Dan Barber: The farm director at Stone Barns Center, Jack... Read more >

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Meet the 2015 Profile Journalism Award Nominees

Eater

 

In the age of the celebrity chef, it seems more important than ever before to discover the person behind the branded set of cookware. The nominees for the James Beard Journalism Award for profile offer insights into some of our largest marquee names, digging beneath the glitz and glamor to humanize these titans of industry.

 

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John Birdsall
Eater
Jeremiah Tower's Invincible Armor of Pleasure

John Birdsall chronicles the rise and fall of California-cuisine legend Jeremiah Tower on the eve of his return to the restaurant scene. [Image shown above]

 

Matter

 

Taffy Brodesser-Akner
Matter
... Read more >

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