Meet the 2015 Profile Journalism Award Nominees

Eater

 

In the age of the celebrity chef, it seems more important than ever before to discover the person behind the branded set of cookware. The nominees for the James Beard Journalism Award for profile offer insights into some of our largest marquee names, digging beneath the glitz and glamor to humanize these titans of industry.

 

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John Birdsall
Eater
Jeremiah Tower's Invincible Armor of Pleasure

John Birdsall chronicles the rise and fall of California-cuisine legend Jeremiah Tower on the eve of his return to the restaurant scene. [Image shown above]

 

Matter

 

Taffy Brodesser-Akner
Matter
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Meet the 2015 Visual Storytelling Journalism Nominees

 

From backstage peeks of chefs at work, to holiday how-tos and anthropological explorations of vegetable proportions, the nominees for the James Beard Journalism Award for visual storytelling use innovative techniques to capture their audience's attention. 

 

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Gillian Duffy
New York Magazine
Make

When chefs throw dinner parties, it's no casual affair. Gillian Duffy takes us behind the scenes while three top toques entertain their friends, from a steak dinner in a tree to lamb tacos by the dozen. [Image shown above.]

 

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Meet the 2015 Food Politics, Policy, and the Environment Journalism Award Nominees

 

The more we learn about the way our food is produced, packaged, and sold, the more complicated our world seems to become. We live in an age of overabundance, except for those in food deserts; we eat organic food grown by workers laboring under suspect conditions; we grab drive-through burgers made from cows polluting our environment. The nominees for the James Beard Journalism Award in Food, Policy, and the Environment take on some of these hot-button issues, breaking down complex topics to the essential points, and shining a light on the uncomfortable truths we increasingly have to examine.

 

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Krissy Clark
The Secret Life of a Food Stamp,” “Save Money. Live Better,”... Read more >

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Meet the 2015 Food Coverage in a General-Interest Publication Journalism Nominees

 

As more and more publications add restaurant reviews, trend pieces, and recipes to their pages, food coverage has hit the mainstream. Each of the eclectic nominees in the James Beard Journalism Award for Food Coverage in a General-Interest Publication category lends its distinct voice to its food coverage, proving that food writing can truly appeal to any appetite. 

 

GQ
The Editors of GQ

GQ brings its trademark fashion-forward sensibility to its food coverage, highlighting the hottest new trends in food and beverage, along with tips on which restaurants to frequent, and which to avoid, if you want to maintain your cultural cache. [Image shown above]

 

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Meet the 2015 Individual Food Blog Journalism Award Nominees

 

We’re proud to highlight an all-female lineup of nominees for this year’s James Beard Journalism Award for Individual Food Blog. These powerhouses embody the idea of the multi-hyphenate: they are the writers, photographers, editors, designers, illustrators, and marketers of their creations, each one inviting readers to view the world through a new, unique lens.

 

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Orangette
Molly Wizenberg

Seattle-based restaurateur, author, and podcast host Molly Wizenberg can trace her success back to Orangette, the blog she created in 2004 as a way to break into food writing, and which is as fantastic as ever. [Shown above]

 

 

 

 

Poor Man’s... Read more >

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Meet the 2015 Group Food Blog Journalism Nominees

 

It’s 2015, which means that if you work at an office, you’ve probably spent some time perusing these blogs while on a conference call. 

 

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First We Feast
The winner of our 2014 Group Food Blog award is nominated again for its wry perspective on how food fits in to every aspect of our lives, from dining to travel to music to pop culture and more. [Image shown above]

 

 

 

Food52 
Food52 is based around creating a community of curious and adventurous home cooks, offering recipes and tips from essential go-to dishes to ambitious weekend projects to wet their readers’ literal and metaphorical appetites.

 

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Meet the 2015 Humor Journalism Nominees

 

If laughter is the best medicine, this year’s nominees for the James Beard Journalism Award for humor are sure to keep you healthy. The writers look at the everyday minutiae of the food world, from street vendors to entertaining tips to restaurant reviews, and offer a new, if slightly twisted, take on it all.

 

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Lisa Hanawalt
Lucky Peach
Goodbye to All That Sugar, Spice, and Fat” 

Lisa Hanawalt bids adieu to the City that Never Sleeps with a whirlwind illustrated tour through the highs and lows (and risks and rewards) of New York’s street-food scene. [Image above]

 

 

 

 

Ben Schott with the Bon Appétit Editors
Bon Appétit
“... Read more >

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Meet the 2015 Home Cooking Journalism Nominees

 

Restaurant toques may get all the glory, but it’s the home chef who keeps the family fed every day. This year’s nominees for the James Beard Journalism Award for Home Cooking take on the challenge of the daily meal, offering inspiration for a task that can often feel repetitive and tired.

 

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Julia Bainbridge
Yahoo! Food
The Truth Behind Cookbook Recipes

Julia Bainbridge spills the beans on the astonishingly unscientific method of cookbook recipe development and testing. [Image shown above]

 

 

Kathy Gunst
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Meet the 2015 Food Column Journalism Nominees

Photo c/o GQ

 

Recurring columns allow a writer to grow with his or her audience, revealing personal quirks and passions across a wide-range of food-related topics. From the observations of a famous chef, to food policy and politics, to the rigorous investigation of the science behind deliciousness, the nominees for this year’s Journalism Award for Food Columns each present a unique voice and perspective that keeps readers returning for more.

 

David Chang
GQ
“David Chang’s Kitchen” 

Momofuku chieftain and JBF Award winner David Chang is not afraid to share his opinions, as revealed through the eccentric and far-reaching articles in his column for GQ. From iconoclastic stances on the value of cheap beer, to mouthwatering recipes for a proper “Changsgiving,” each new piece offers another insight into the particular genius of the mind of this chef.

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Meet the 2015 Food and Health Journalism Nominees

 

We live in the era of the local, organic, gluten-free, and free-range, but what do those buzzwords actually say about the food we eat? The nominees for the James Beard Journalism Award for Food and Health approach the question from the microscopic level, diving into agricultural, bacterial, and nutritional sciences to interrogate our notions of “healthy food.”

 

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Ben Paynter
Wired
“Bred to Perfection”

GMO giant Monsanto goes organic: Ben Paynter goes behind the scenes to see how the controversial company’s newest line of vegetables is launched. [Image shown above]

 

 

Gretel H. Schueller
EatingWell
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