Meet the 2015 Individual Food Blog Journalism Award Nominees

 

We’re proud to highlight an all-female lineup of nominees for this year’s James Beard Journalism Award for Individual Food Blog. These powerhouses embody the idea of the multi-hyphenate: they are the writers, photographers, editors, designers, illustrators, and marketers of their creations, each one inviting readers to view the world through a new, unique lens.

 

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Orangette
Molly Wizenberg

Seattle-based restaurateur, author, and podcast host Molly Wizenberg can trace her success back to Orangette, the blog she created in 2004 as a way to break into food writing, and which is as fantastic as ever. [Shown above]

 

 

 

 

Poor Man’s... Read more >

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Meet the 2015 Group Food Blog Journalism Nominees

 

It’s 2015, which means that if you work at an office, you’ve probably spent some time perusing these blogs while on a conference call. 

 

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First We Feast
The winner of our 2014 Group Food Blog award is nominated again for its wry perspective on how food fits in to every aspect of our lives, from dining to travel to music to pop culture and more. [Image shown above]

 

 

 

Food52 
Food52 is based around creating a community of curious and adventurous home cooks, offering recipes and tips from essential go-to dishes to ambitious weekend projects to wet their readers’ literal and metaphorical appetites.

 

 ... Read more >

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Meet the 2015 Humor Journalism Nominees

 

If laughter is the best medicine, this year’s nominees for the James Beard Journalism Award for humor are sure to keep you healthy. The writers look at the everyday minutiae of the food world, from street vendors to entertaining tips to restaurant reviews, and offer a new, if slightly twisted, take on it all.

 

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Lisa Hanawalt
Lucky Peach
Goodbye to All That Sugar, Spice, and Fat” 

Lisa Hanawalt bids adieu to the City that Never Sleeps with a whirlwind illustrated tour through the highs and lows (and risks and rewards) of New York’s street-food scene. [Image above]

 

 

 

 

Ben Schott with the Bon Appétit Editors
Bon Appétit
“... Read more >

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Meet the 2015 Home Cooking Journalism Nominees

 

Restaurant toques may get all the glory, but it’s the home chef who keeps the family fed every day. This year’s nominees for the James Beard Journalism Award for Home Cooking take on the challenge of the daily meal, offering inspiration for a task that can often feel repetitive and tired.

 

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Julia Bainbridge
Yahoo! Food
The Truth Behind Cookbook Recipes

Julia Bainbridge spills the beans on the astonishingly unscientific method of cookbook recipe development and testing. [Image shown above]

 

 

Kathy Gunst
... Read more >

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Meet the 2015 Food Column Journalism Nominees

Photo c/o GQ

 

Recurring columns allow a writer to grow with his or her audience, revealing personal quirks and passions across a wide-range of food-related topics. From the observations of a famous chef, to food policy and politics, to the rigorous investigation of the science behind deliciousness, the nominees for this year’s Journalism Award for Food Columns each present a unique voice and perspective that keeps readers returning for more.

 

David Chang
GQ
“David Chang’s Kitchen” 

Momofuku chieftain and JBF Award winner David Chang is not afraid to share his opinions, as revealed through the eccentric and far-reaching articles in his column for GQ. From iconoclastic stances on the value of cheap beer, to mouthwatering recipes for a proper “Changsgiving,” each new piece offers another insight into the particular genius of the mind of this chef.

 ... Read more >

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Meet the 2015 Food and Health Journalism Nominees

 

We live in the era of the local, organic, gluten-free, and free-range, but what do those buzzwords actually say about the food we eat? The nominees for the James Beard Journalism Award for Food and Health approach the question from the microscopic level, diving into agricultural, bacterial, and nutritional sciences to interrogate our notions of “healthy food.”

 

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Ben Paynter
Wired
“Bred to Perfection”

GMO giant Monsanto goes organic: Ben Paynter goes behind the scenes to see how the controversial company’s newest line of vegetables is launched. [Image shown above]

 

 

Gretel H. Schueller
EatingWell
... Read more >

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Sponsored Post: Meet the New Taste of Waldorf

 

Even if you’re unfamiliar with the culinary legacy of the Waldorf Astoria, you've surely tasted it. Many iconic dishes were invented at this legendary New York City hotel, with the very first eggs benedict, red velvet cakes, and Waldorf salads emerging from its kitchens.

 

Soon guests at Waldorf properties around the world will enjoy what's sure to become a new classic: Celery Risotto alla Waldorf, created for the Taste of Waldorf competition by 2013 and 2014 JBF Rising Star Chef of the Year semifinalist David Posey and Waldorf Astoria Master Chef Heinz Beck. The elegant "risotto"—celery root finely chopped to resemble rice, cooked in a creamy rice stock, and served with Granny Smith apple gelée and shaved truffle—was conceived and fine-tuned at the Rome Cavalieri... Read more >

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Meet the 2015 Food and Culture Journalism Nominees

 

As the dialogue around food expands beyond just what’s on our plates, we’re increasingly forced to examine the choices we make about dining and cooking, and what they mean for our culture at large. This year's nominees in Food and Culture offering revealing looks at some of the pivotal decisions that influence our food before we ever crack open a menu.

 

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Rebecca Flint Marx
San Francisco Magazine
“The Toxic, Abusive, Addictive, Supportive, Codependent Relationship Between Chefs and Yelpers”

Yelp may be the ubiquitous tool for discovering new restaurants, but after ten years it still hasn’t found solid footing with chefs. Rebecca Flint Marx examines the fluid relationship between chef and app for San Francisco Magazine. [Image shown above]

 ... Read more >

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Meet the 2015 Dining and Travel Journalism Award Nominees

It's impossible to truly experience a country without tasting the spices, fruits, and recipes of its native culture. Let our Journalism Award nominees transport you to exotic locales without the hassle of TSA screenings or checked baggage with these three investigations into the worlds of travel and food.

 

Brett Martin
GQ
“How the Vikings Conquered Dinner”

Neo-Nordic has crossed the Atlantic and captured the attention of the food world at large. Brett Martin explores how Scandinavian cuisine spread from Denmark’s iconic Noma to the rest of the globe. [pictured above]

 

 

Julia O'Malley
Eater
“Eating Well at the End of the Road”

Julia O’Malley travels to Homer, Alaska, one of the last true pieces of the American... Read more >

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Meet the Book Nominees for the 2015 James Beard Awards

Photo by Anna Mowry

 

The books nominated for this year’s James Beard Awards take us on journeys both practical and philosophical, from the intricacies of humane butchering to the role of the Gerber Baby in the creation of modern America. Dive into the nominees below and try a new cuisine, consider a new cocktail, or discover a new way to look at food in the world around us. All nominated books are available at the James Beard Foundation Amazon store.

 

 

American Cooking 
 
Heritage by Sean Brock (Artisan) 
Gain insight into JBF Award winner Sean Brock’s mission to preserve and promote the diverse bounty of his home region. Featuring recipes from his... Read more >

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