Daily Digest: June 19, 2013
Want a healthier brew? Look to these ten beers. [USA Today]
Meet pit beef, Baltimore's iconic sandwich filling. [WP]
Insect secretions, fish bladders, and other ingredients you're eating often without realizing it. [LAT]
Cooking how-to in 15 Vine videos. [Mashable]
Daily Digest: June 18, 2013
Take a tour of Italy's gelato university and museum. [NPR]
Monroe, Wisconsin. Population: one very stinky cheese. [Winona Daily News]
Southerners, what's your food identity? [NPR]
At Sam Adams, a tradition of persistent innovation. [Forbes]
Daily Digest: June 17, 2013
Bourbon history dispensed by one of its greatest historians. [Smithsonian]
Los Angeles's new wave of juice. [LAT]
California's gay-friendly wines. [NBC News]
Scientists find naturally occurring fluorescence in sushi eel. [CSM]
America's best boardwalks for food. [USA Today]... Read more >
Daily Digest: June 14, 2013
Debunking seven myths about cooking steak. [SE]
Meet VineaLove, the new dating site for wine lovers. [LAT]
More and more chefs are serving up "trash fish". [StarTribune]
Recent science says that beer bellies are a myth. [Time]
Female farmers have tripled in number over the past three decades. [NPR]
... Read more >
Daily Digest: June 12, 2013
How to whip your beer tasting skills into shape. [F&W]
Brace yourself for higher meat prices this year. [NPR]
Would you use Amazon's new grocery service? [LAT]
Amtrak hires award-winning chefs to revamp its dining options. [WP]
Daily Digest: June 11, 2013
How to perform a barista-worthy pour-over at home. [WSJ]
Meet the crank-operated spaghetti fork. [Daily Mail]
Mechanically tenderized meat will now have its own label. [Chicago Tribune]
An infographic that explains the differences among 66 kinds of cheese. [Fast Company]
... Read more >
Daily Digest: June 10, 2013
Just how Italian are spaghetti and meatballs? [Smithsonian]
London sushi restaurant serves diners' orders on flying trays. [Daily Mail]
Philly Beer Week's famous beer hammer has gone missing. [CBS Philly]
Otherworldly abstract photographs of food from photographer Ajay Malghan. [NPR]
... Read more >
Daily Digest: June 5, 2013
Cellulose from wood, bushes, and other non-food plants can now be converted into edible starch. [NPR]
It's a bird... It's a plane... It's the new pizza-delivering drone from Domino's. [NPR]
Kim Jong-il's former sushi chef shares stories about his old gig. [GQ]
After 120 years, Cracker Jack branches out with new flavors and prizes. [LAT]
... Read more >
Daily Digest: June 4, 2013
Michael Cimarusti's tips for preparing lobster. [LAT]
The history of the Big Gulp. [Smithsonian]
New findings suggest that the French owe their wine culture to Italy. [Business Insider]
Spanish beer commercial criticized for "careless" depiction of paella. [Time]
Fossilized teeth offer clues about ancient human diets. [NPR]... Read more >
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