Daily Digest: May 20, 2013
Does spam deserve another taste? [Slate]
Today’s barbecue guru is part chef, part pit-master. [WSJ]
According to new research, your hair reveals your soda consumption. [NPR]
Chipotle rolls out tofu in Southern California. [LAT]
Flowers fall out of the vase and onto your plate. [... Read more >
On the Menu: Week of May 19
Here's what's happening at the Beard House next week:
Sunday, May 19, 12:00 noon
Trying to get a reservation at one of the Crown Group’s über-hip restaurants can be an exercise in futility. But when celebrity-chef-about-town John DeLucie visits the Beard House with the chefs and partners from Bill’s Food & Drink, Crown, and the Lion, we’ll have a seat waiting for you.
Monday, May 20, 7:00 P.M.
Although Commerce is nestled in one of the West Village’s quietest nooks, it wasn’t long before word got out about past JBF Rising Star nominee Harold Moore’s instant-classic dishes like chicken for two and Heather Bortnem’s delicious housemade breads. This dinner will feature boutique selections... Read more >
Daily Digest: May 16, 2013
Are hops enthusiasts ruining craft beer for the masses? [Slate]
Boston chefs raise money for bombing victims. [HuffPo]
Can star power make a New Orleans food desert bloom? [NPR]
Daily Digest: May 15, 2013
Five recipes for Chocolate Chip Cookie day. [LAT]
A Heineken exec's failed attempt to make his beer bottles square. [Smithsonian]
Can too little salt be dangerous? [NPR]
Hot dog, meet bacon. [Chicago Tribune]
Daily Digest: May 14, 2013
Michigan's apple orchards hope for a rebound after last year's catastrophic frost. [NPR]
UN issues a report on the benefits of eating insects. [NPR]
Almost every pasta at Del Posto can now be prepared sans gluten. [Gothamist]
Introducing Beer Hunt, the Foursquare for brew lovers. [Gizmodo]
... Read more >
Daily Digest: May 13, 2013
Bulgur was the “fast food” of ancient times. [LAT]
For better or for worse, yeast is everywhere. [Atlantic]
Forget horsemeat: there may be arsenic in your beer and rat hair in your chocolate. [Guardian]
The FDA cracks down on cheese mites. [NPR]
For the best Eggs Benedict, make your own English muffins. [WSJ]
... Read more >
Daily Digest: May 10, 2013
Tampa restaurant's lion tacos incite uproar. [Telegraph]
David Chang and Traci Des Jardins taste test food for astronauts. [Atlantic]
José Andrés: "Food trucks and restaurants can coexist successfully." [WP]
Pastry chef Dominique Ansel unveils the cronut, a doughnut-croissant hybrid. [Grub Street NY]
... Read more >
Daily Digest: May 9, 2013
Meet the porron, the communal drinking vessel of Spain. [WP]
Chicago may increase its number of dedicated food truck spaces. [Chicago Tribune]
Bee deaths near a crisis point for American crops. [NPR]
Alabama will be the last state to legalize home brewing. [NPR]
... Read more >
Daily Digest: May 6, 2013
CNN rates the top American towns for beer drinking.[ [CNN]
New book reveals the true Pennsylvania Dutch cuisine. [NPR]
Could oysters save the Chesapeake Bay? [WP]
Glazing is the unsung hero of vegetable preparation. [LAT]
Flexible eating means breakfast for dinner, and lunch for... Read more >
Daily Digest: May 2, 2013
Diapers and saddles: the latest accessories for urban chickens. [NPR]
Grocery home delivery services could be greener than you thought. [NPR]
Cornell University develops a less perishable onion. [Cornell Chronicle]
Chinese restaurants on "World's 50 Best" list don't serve Chinese food. [Foreign Policy]
... Read more >
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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