Daily Digest: March 17, 2014

Expiration

 

Do pantry items really go bad on those expiration dates? Learn which expired food are still okay to eat. [Fox News]

 

It's no secret that Americans dig Guinness, but this dark stout also has a strong following in Africa. [Smithsonian]

 

​Galangal may look like an odd nub of ginger but it is surprisingly sweet and tangy. Learn how to use it in your next meal. [Zester

 

Here's eleven things you probably didn't know about Guinness. [Food Republic]

 

Sonic seasoning: how sound pitch can affect the... Read more >

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Daily Digest: March 13, 2014

five-second rule

 

 A British microbiologist gives credence to the five-second rule. [Grub Street]

 

Stonyfield introduces new edible frozen yogurt packaging. [LAT]

 

Twelve bartenders spill on the the best dive bars around the country. [First We Feast]

 

Toms shoes are tiptoeing into a new business: coffee. [Chicago Tribune]

 

What does it take to turn food waste into fuel? Trillions of industrious bacteria. [... Read more >

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Daily Digest: March 9, 2014

Coffee

 

For a better night's sleep, track and limit your caffeine consumption with the new Up Coffee app. [LAT]

 

Late-night eating webcasts, or mokbang, are a hit in South Korea. [WSJ]

 

A glimpse into the daily diets of people around the world. [Wired]

 

Chemicals used in the production of disposable chopsticks have raised health concerns. [... Read more >

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Daily Digest: March 7, 2014

Organic eggs are pricier and harder to come by as feed prices soar to new heights. [NPR]

 

Seeking more flavorful and fattier cuts, many French bistros and butchers import beef from around the world. [NYT]

 

Craving the smell of bacon in the morning? A new Oscar Mayer alarm clock app releases the aroma (and sound) of this beloved breakfast staple. [LAT]

 

A new report found that over 500 food products contain a chemical compound that's used to make yoga mats. [... Read more >

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Daily Digest: March 6, 2014

Instagram

 

Calling all Instagrammers: learn how to step up your food photography skills with tips from leading experts. [Bloomberg]

 

Pringles launches its new sriracha-flavored chips, but there's a catch: you can only find them at one store. [LAT]

 

Emotional eating: scientists explore the relationship between how we feel and what we eat. [Atlantic]

 

Nostalgic for Lunchables? Oscar Mayer debuts a new line of portable protein packs for adults. [LAT]

 

Is beer... Read more >

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Daily Digest: March 5, 2014

beer

 

This beautiful infographic could help you find your new favorite beer. [Deadspin]

 

Remember Watson, the supercomputer that conquered Jeopardy! a couple of years ago? It's back, and it's creating novel recipes for a new food truck. [NPR]

 

Here's a conveyor-belt sushi set for children. [Kotaku]

 

A plea for American cheesemakers to stop imitating Europe and come up with unique names for their products. [Slate]

 ... Read more >

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Daily Digest: March 3, 2014

Street Food

 

Tips for eating like the ultimate local from a Moroccan street-food expert. [Zester

 

Don't get suckered into buying more than one beer glass—you really just need one. [LAT]

 

Calling all coffee lovers: consuming caffeine before your next cardio routine may actually improve performance level. [Scientific American

 

Think you like aged cheese? Archaeologists in China recently uncovered some 3,600-year-old fromage. [Daily Meal]

 

Surprising things you didn't know about 7-Up... Read more >

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Daily Digest: February 27, 2014

cans

 

Think the big-name brands always outsell store brands? Think again. [WP]

 

Michelle Obama's initiative to curb childhood obesity to target junk-food marketing in schools. [WSJ]

 

New study shows that BPA, the chemical found in plastics that allegedly causes cancer, may actually be safe. [NPR]

 

In case you ever were ever torn between breakfast or lunch at Taco Bell, the chain's new the Waffle Taco hybrid is your solution. [... Read more >

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Daily Digest: February 25, 2014

cheddar cheese

 

Everything you need to know about cheddar, the most popular cheese in the world. [Boston Globe]

 

Buddha's hand: it looks freaky, but actually has many uses in the kitchen. [Smithsonian]

 

Los Angelenos, you now have a chance to eat a cronut without hopping on a plane to New York. [LAT]

 

How is California's drought affecting the state's grass-fed beef industry? There's not very much grass to eat. [SFGate]

 

Five beers to... Read more >

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Daily Digest: February 24, 2014

beer

 

Everything you need to know about the various styles of hop-heavy IPAs. [LAT]

 

Using ice cream licks and electronic sensors, these musicians are making some sweet music. [Wired]

 

From a Chinese public-health conference to dinner tables worldwide: the history of the Lazy Susan. [Smithsonian

 

Proposed regulations of common farming practices have organic growers angry about potential new expenses and limitations. [LAT]

 ... Read more >

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