Daily Digest: April 30, 2013
Where do LA's seafood-centric chefs like to eat sushi? [LA Mag]
More details about the lifted ban on Italian cured meats. [LAT]
The majority of restaurant spending in France now goes to fast food. [NPR]
TV fans design tea blends inspired by their favorite shows. [NPR]
... Read more >
Daily Digest: April 28, 2013
FDA to lift ban on Italian cured meats. [LAT]
Venture capitalism's latest investment: food startups. [NYT]
How to make sure that granola is truly virtuous. [Chicago Tribune]
The latest breakfast behemoth: the Bread Cheese Waffle. [Foodbeast]
... Read more >
Daily Digest: April 24, 2013
Researchers identify Europe’s oldest Medieval cookbook. [io9]
Bostonians take their stress to the kitchen. [Boston Globe]
Instead of counting those calories, contemplate the exercise equivalent. [NPR]
How to order pizza from your XBox. [LAT]
Daily Digest: April 22, 2013
Test your coffee knowledge with this NPR quiz. [NPR]
The Wendell Berry sentence that gave Michael Pollan his sense of purpose. [Atlantic]
Rates of foodborne illness have stayed steady for the past seven years. [Time]
How to cook cherimoya fruit. [LAT]
Six barrel-aged beers to seek out. [Men's Journal]... Read more >
Daily Digest: April 22, 2013
Chicago prepares for its fifth annual Baconfest. [Chicago Tribune]
Baked avocados: brilliant or gross? [SE]
New PR campaign will recast frozen food as healthy food. [NPR]
Pediatricians caution against the popular “cinnamon challenge” dare. [Reuters]
If you want a tour of your local Chick-fil-A’s kitchen... Read more >
Daily Digest: April 18, 2013
Your date's not a lush: it could be his whiskey-scented cologne. [HuffPo]
What top toques eat on the down low. [WSJ]
Euphoria-inducing hot sauces use the world's hottest chile. [F&W]
Daily Digest: April 17, 2013
Is the cupcake market finally crashing? [WSJ]
Under financial duress, Italians turn to the pleasures of home baking. [NPR]
Why some leftovers just taste better than others. [Chicago Tribune]
Meet the master behind sriracha, David Tran of Huy Fong Foods. [LAist]
Should gluten really be avoided? [Boston Globe... Read more >
Daily Digest: April 16, 2013
Red alert: study shows beet juice can lower blood pressure. [HuffPo]
Maple syrup theft reaches a record high in Maine. [Economist]
Six top chefs name their favorite knives. [Details]
How one family helped change the way we eat ham. [Smithsonian]
... Read more >
Daily Digest: April 15, 2013
Unsurprisingly, the taste of beer sets off pleasurable chemicals in your brain. [Yahoo!]
In the perilous world of food contamination, even your dog's food isn't safe. [NPR]
Alain Ducasse receives Lifetime Achievement award from World's 50 Best. [Eater]
Cereal-flavored milk, coming to a supermarket near you. [Oh Gizmo!]
... Read more >
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@beardfoundation
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
Don't miss our next Dining + Design panel, featuring #jbfa winner @andrecarmellini, on Monday, May 20 @TheNewSchool! http://t.co/CRfBNcPoEp
In this week's sustainability news: SNAP benefits and nutrition, the Supreme Court rules for Monsanto, and more: http://t.co/66FtLumMQ3
Chocolate-dipped catmint leaves, courtesy of Eddy Leroux of Daniel #jamesbeardhouse #latergram http://t.co/vlayX8lvND
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