Daily Digest: May 13, 2013

by JBF Editors on May 13, 2013

Bulgur was the “fast food” of ancient times. [LAT]

For better or for worse, yeast is everywhere. [Atlantic]

Forget horsemeat: there may be arsenic in your beer and rat hair in your chocolate. [Guardian]

The FDA cracks down on cheese mites. [NPR]

For the best Eggs Benedict, make your own English muffins. [WSJ]

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Daily Digest: May 9, 2013

by JBF Editors on May 09, 2013

Meet the porron, the communal drinking vessel of Spain. [WP]

Chicago may increase its number of dedicated food truck spaces. [Chicago Tribune]

Bee deaths near a crisis point for American crops. [NPR]

Alabama will be the last state to legalize home brewing. [NPR]

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Daily Digest: May 2, 2013

by JBF Editors on May 02, 2013

Diapers and saddles: the latest accessories for urban chickens. [NPR]

Grocery home delivery services could be greener than you thought. [NPR]

Cornell University develops a less perishable onion. [Cornell Chronicle]

Chinese restaurants on "World's 50 Best" list don't serve Chinese food. [Foreign Policy]

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Daily Digest: April 30, 2013

by JBF Editors on April 30, 2013

Where do LA's seafood-centric chefs like to eat sushi? [LA Mag]

More details about the lifted ban on Italian cured meats. [LAT]

The majority of restaurant spending in France now goes to fast food. [NPR]

TV fans design tea blends inspired by their favorite shows. [NPR]

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