Daily Digest: April 17, 2013
Is the cupcake market finally crashing? [WSJ]
Under financial duress, Italians turn to the pleasures of home baking. [NPR]
Why some leftovers just taste better than others. [Chicago Tribune]
Meet the master behind sriracha, David Tran of Huy Fong Foods. [LAist]
Should gluten really be avoided? [Boston Globe... Read more >
Daily Digest: April 16, 2013
Red alert: study shows beet juice can lower blood pressure. [HuffPo]
Maple syrup theft reaches a record high in Maine. [Economist]
Six top chefs name their favorite knives. [Details]
How one family helped change the way we eat ham. [Smithsonian]
... Read more >
Daily Digest: April 15, 2013
Unsurprisingly, the taste of beer sets off pleasurable chemicals in your brain. [Yahoo!]
In the perilous world of food contamination, even your dog's food isn't safe. [NPR]
Alain Ducasse receives Lifetime Achievement award from World's 50 Best. [Eater]
Cereal-flavored milk, coming to a supermarket near you. [Oh Gizmo!]
... Read more >
Daily Digest: April 12, 2013
Should Scotch drinkers worry about the finite supply of peat? [Slate]
An effort to brew beer in North Korea goes bust. [NYT]
A survey of the latest fast-food buzzwords. [Time]
Murray's Cheese to expand to Los Angeles. [Eater LA]
... Read more >
Daily Digest: April 11, 2013
What is it like to eat the hottest pepper in the world? [Slate]
How to eat your way through a cicada hatching. [Smithsonian]
NPR introduces its crowdsourced "Cook Your Cupboard" project. [NPR]
McDonald's strives for better service worldwide. [WSJ]
Why California's dairy industry is suffering, and... Read more >
Daily Digest: April 10, 2013
Ch-ch-ch-chia! Chia seeds are a tasty addition to many recipes. [Smithsonian]
From near-extinction, four wine grapes to try now. [F&W]
Making your own crackers is cheap, easy, and delicious. [WP]
Great food photos are all about texture. [LAT]
... Read more >
Daily Digest: April 9, 2013
Maple syrup production gets a tech upgrade. [NPR]
Filtering process may leave traces of arsenic in beer. [NPR]
Should we thank Margaret Thatcher for soft-serve ice cream? [LAT]
Will the wine industry be the first victim of climate change? [WP]
... Read more >
Daily Digest: April 8, 2013
The Tex-Czech community spreads its love for the kolache pastry. [Smithsonian]
Controversy surrounds KFC’s plan to offer Original Recipe Boneless. [The Week]
Ikea recalls moose lasagna after discovering traces of pork. [NBC]
Daily Digest: April 5, 2013
On the dearth of martini snobs. [Slate]
Protect your beer with this leather and chainmail koozie. [Oh Gizmo!]
Study: people think organic food tastes healthier. [Atlantic]
Pork cuts get rebranded with sexier names. [NPR]
Think... Read more >
Daily Digest: April 3, 2013
New research shows that bacon at breakfast and the smell of olive oil are good for you.
[Smithsonian]
Guinea pigs are growing in popularity, but not as pets. [NPR]
In Modern Art Desserts, Caitlin Freeman shares recipes for desserts based on modern masterpieces. [LAT]
Boston Market adds St. Louis style ribs to its menu. [philly.com]
... Read more >
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The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
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