Daily Digest: April 8, 2013

by JBF Editors on April 08, 2013

The Tex-Czech community spreads its love for the kolache pastry. [Smithsonian]

Controversy surrounds KFC’s plan to offer Original Recipe Boneless. [The Week]

Ikea recalls moose lasagna after discovering traces of pork. [NBC]

Too busy to eat? Some consumers are... Read more >

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Daily Digest: April 3, 2013

by JBF Editors on April 03, 2013

New research shows that bacon at breakfast and the smell of olive oil are good for you.
 [Smithsonian]

Guinea pigs are growing in popularity, but not as pets. [NPR]

In Modern Art Desserts, Caitlin Freeman shares recipes for desserts based on modern masterpieces. [LAT]

Boston Market adds St. Louis style ribs to its menu. [philly.com]

 ... Read more >

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Daily Digest: April 1, 2013

by JBF Editors on April 01, 2013

Whether you like them or not, anchovies play a secret role in many foods. [LAT]

April is national grilled cheese month. [HuffPo]

This year, Ohioans will visit Eggshelland for the last time. [Reuters]

Science doesn’t necessarily recommend eating like a caveman. [Smithsonian]

The Washington Post announces... Read more >

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Daily Digest: March 27, 2013

by JBF Editors on March 27, 2013

Deviled eggs make the most of leftover eggs. [Philly.com]

For Easter, Newfoundland locals favor seal flipper pie. [Smithsonian]

Kimchi can spice up mac and cheese. [WP]

Despite what the alcohol industry may claim, food and drink are not interchangeable. [Atlantic]

Oral... Read more >

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