Daily Digest: March 13, 2013
A Belarusian sculptor makes a room entirely out of chocolate. [HuffPo]
No more corned beef and cabbage: fresh alternatives for St. Paddy’s day. [WSJ]
Are buses the next food trucks? [WP]
An American’s crusade to re-introduce Ecuador to coconut oil. [Smithsonian]
... Read more >
Daily Digest: March 12, 2013
Meet the knife geek of Los Angeles. [LAT]
Taco Bell's Cool Ranch taco is put to the test. [NPR]
Does food taste different in space? [Atlantic]
New England chefs to collaborate on a "trash fish" dinner. [Boston Globe]
Cooking oil fuels some KLM flights. [CBS New York]
... Read more >
Daily Digest: March 11, 2013
Authentic poi hearkens to Hawaii’s past. [NPR]
Philadelphia Restaurateur Judy Wicks, known for social activism, awaits her memoir’s release. [Philly.com]
Jack Daniels and Jim Beam join microdistilleries in producing unaged whiskey. [Slate]
Top Chef’s Beverly Kim now runs a cooking class that doubles as a restaurant. [Chicago Tribune]
... Read more >
Daily Digest: March 7, 2013
The high cost of stolen Nutella at Columbia University. [NYT]
According to Ruth Reichl, fine dining is poised for a comeback. [LAT]
The best spirit for your hot toddy—and it's not whiskey. [Slate]
Golden rice: a silver bullet for world hunger, or a goldmine for corporations? [NPR]
... Read more >
Daily Digest: March 6, 2013
The underappreciated caraway seed offers complexity and a long history. [NPR]
Cioppino on the cheap: can it be done? [Chicago Tribune]
For a Levantine-flavored brew, look for 961 Beer from Beirut. [WP]
A Pillsbury Bake-off winner spills her secrets. [epicuricloud.com]
Daily Digest: March 5, 2013
Harold McGee advocates for aging canned goods. [Slate]
South Korean teenagers are throwing wild "potato parties." [Guardian]
The Breakfast Sandwich Maker: make your bacon, egg, and cheese in a single, multilevel gadget. [Gizmodo]
Rick Bayless to design a craft beer. [Chicago Business Journal]
Proposed app would help you pair languishing pantry... Read more >
Daily Digest: March 4, 2013
In spite of winter, seasonal farmers’ markets continue to grow in Massachusetts. [Boston Globe]
Marshmallow eggs hatch more than just Easter fun: a Salmonella scare in Indiana. [Daily Meal]
A shortage of kosher chickens may threaten Passover. [Haaretz]
Airport staff confiscates a traveller’s snack: thousands of caterpillars. [HuffPo]
... Read more >
Daily Digest: March 1, 2013
Monoculture agriculture is harmful to our valuable wild bees. [NPR]
Homebrewing takes off in Hong Kong and other parts of Asia. [WSJ]
Secrets of In-N-Out revealed in Reddit AMA. [International Business Times]
A Chicago chef strives to create the ideal tonkotsu ramen. [Chicago Tribune]
Five... Read more >
Daily Digest: February 28, 2013
Why are American beers so low in alcohol? [Slate]
An interview with the women who cooks and eats mid-century American recipes so we don't have to. [Collectors Weekly]
Necessary technology: a robot that separates Oreos. [NPR]
Virgin Mary–shaped candy racks up bids on eBay. [Bangor Daily News]
... Read more >
Daily Digest: February 27, 2013
Ecuador boasts hundreds of varieties of avocados. [Smithsonian]
For government officials, “pasta” is a dirty word on Québécois menus. [NPR]
Like milk, some beers have a looming “best by” date. [LAT]
National supermarkets increase their focus on hot bars. [WP]
... Read more >
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
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QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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